background identification of novel pathogenic bacteria always has a crucial role in clinical microbiology to defeat uncontrolled diseases. objectives sample preparation platform has been developed for rapid and simple detection of infectious organisms from the point of care diagnostics and molecular manipulation by using three novel genomic dna isolation protocols. materials and methods most of...

The eukaryotic translation initiation factor 4E (eIF4E) interacts with the mRNA 5' cap structure (m(7)GpppX) and is essential for the appropriate translation of the vast majority of eukaryotic mRNAs. Most studies of the yeast Saccharomyces cerevisiae CDC33 gene product, eIF4E, have been carried out with logarithmically growing cells, and little is known about its role in starved, nonproliferati...

Cadmium (Cd) tolerance seems to be a constitutive species-level trait in Arabidopsis halleri sp. halleri. Therefore, an interspecific cross was made between A. halleri and its closest nontolerant interfertile relative, Arabidopsis lyrata sp. petraea, and a first-generation backcross population (BC1) was used to map quantitative trait loci (QTL) for Cd tolerance. Three QTL were identified, which...

abstract these days, scientsts search for cheap protein sources because of growthing of population.one of these sources is single cell protein.this study deals with single cell protein production process by saccharomyces cerevisiae and saccharomyces carlsbergensis .these yeast are known as the most ideal and practical eukaryotic microorganism in biological studies. in this survey we added the w...

NADP(+)-isocitrate dehydrogenase (NADP(+)-IDH) from the dinitrogen-fixing filamentous cyanobacterium Anabaena sp. strain PCC 7120 was purified to homogeneity. The native enzyme is composed of two identical subunits (M(r), 57,000) and cross-reacts with antibodies obtained against the previously purified NADP(+)-IDH from the unicellular cyanobacterium Synechocystis sp. strain PCC 6803. Anabaena N...

Fuel-ethanol fermentation process includes a reutilization of the yeast biomass, in which yeast cells are exposed to stress conditions as high temperature and increasing alcohol concentration. This environment may cause a significant delay in fermentation and drop in cell viability. The Bioen program (UNESP) conducted a study to select highly producing yeast strains in a Brazilian distillery. T...

Toothpick is mainly used to remove food particles, fishbone and meat stuck between the teeth after a meal. Poor handling exposure of toothpicks on dinner tables in many eateries could pose public health risk. In this study, total one hundred (100) wooden were randomly sampled from twenty (20) five (5) locations Benin City. A packet toothpick purchased shop served as control. Microbiological ana...

The kinetics and success of an industrial fermentation are dependent upon the health microorganism(s) responsible. Saccharomyces sp. most commonly used organisms in food beverage production; consequently, many metrics yeast stress have been previously correlated with morphological changes to fermentations kinetics. Many researchers industries use machine vision count assess through dyes image a...