نتایج جستجو برای: sabalan grasslands

تعداد نتایج: 6155  

2013
Valentin H. Klaus Norbert Hölzel Daniel Prati Barbara Schmitt Ingo Schöning Marion Schrumpf Markus Fischer Till Kleinebecker

Distinguishing organic and conventional products is a major issue of food security and authenticity. Previous studies successfully used stable isotopes to separate organic and conventional products, but up to now, this approach was not tested for organic grassland hay and soil. Moreover, isotopic abundances could be a powerful tool to elucidate differences in ecosystem functioning and driving m...

Journal: :Remote Sensing 2017
Maïlys Lopes Mathieu Fauvel Annie Ouin Stéphane Girard

Grasslands represent a significant source of biodiversity that is important to monitor over large extents. The Spectral Variation Hypothesis (SVH) assumes that the Spectral Heterogeneity (SH) measured from remote sensing data can be used as a proxy for species diversity. Here, we argue the hypothesis that the grassland’s species differ in their phenology and, hence, that the temporal variations...

2011
Karen E. Stephenson KAREN E. STEPHENSON

—Presettlement Florida had a variety of open habitats, including grasslands and savannas. This study examined the historic distribution of the Florida grasslands using U.S. General Land Office land surveys made during the 19th century. All survey maps with areas labeled ‘‘prairie’’ or ‘‘savanna’’ were compiled into a composite map. A total of 791,140 ha of prairies and 15,820 ha of savanna were...

2015
André Luís Luza Marcos Bergmann Carlucci Sandra Maria Hartz Leandro D.S. Duarte

In this paper, we discuss some key aspects for the maintenance of biological diversity in grassland–forest mosaics in southern Brazil (Campos Sulinos) not explored yet. Campos Sulinos are grasslands distributed throughout the Pampa and the Atlantic Forest biomes. Since these grasslands remain from past dryer and colder climatic conditions, they are acknowledged as native rather than anthropogen...

2006
DAVID H. BRANSON

G ecosystems cover 30% to 40% of the earth’s terrestrial surface, provide critical habitat for large numbers of species, and support extensive grazing economies on every continent except Antarctica (Coupland 1979, Samson and Knopf 1996). In the United States alone, there are approximately 312 million hectares of rangeland (NRC 1994). Fire, grazing, and climate combine to act as the primary ecos...

2012
Dániel G. Knapp Alexandra Pintye Gábor M. Kovács

Dark septate endophytic (DSE) fungi represent a frequent root-colonizing fungal group common in environments with strong abiotic stress, such as (semi)arid ecosystems. This work aimed to study the DSE fungi colonizing the plants of semiarid sandy grasslands with wood steppe patches on the Great Hungarian Plain. As we may assume that fungi colonizing both invasive and native species are generali...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2013
C Z Fieker M G Reis M M Dias Filho

Grasslands are characteristic physiognomies of the Brazilian Cerrado domain. One of last remnants of these threatened environments in the state of São Paulo is located in Itirapina Ecological Station, considered as an Important Bird Area (IBA). We investigated bird assemblages that use seasonally flooded grasslands, and predominantly dry grasslands, from August 2010 until July 2011. We focused ...

2011
Craig Leisher Roy Brouwer Timothy M. Boucher Rogier Vogelij W. R. Bainbridge M. Sanjayan

The goal of preserving nature is often in conflict with economic development and the aspirations of the rural poor. Nowhere is this more striking than in native grasslands, which have been extensively converted until a mere fraction of their original extent remains. This is not surprising; grasslands flourish in places coveted by humans, primed for agriculture, plantations, and settlements that...

Journal: :Asia Pacific journal of clinical nutrition 2013
Åsa K Wahlquist

A number of prominent people have advocated eating less meat or becoming a vegetarian to reduce global warming, because cattle produce the greenhouse gas methane. This raises a number of questions including: what will happen to the grasslands that much of the world's cattle currently graze; how will alternate protein be produced, and what will the greenhouse consequences of that production be? ...

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