نتایج جستجو برای: s boulardii

تعداد نتایج: 711322  

Journal: :Journal of veterinary science 2004
S B Agawane P S Lonkar

In the present investigation, the toxicopathological effects of ochratoxin A of 0.5 ppm on hematobiochemical parameters of broilers were studied with efficacy of dietary concentration of probiotic containing yeast culture Saccharomyces boulardii of 10 mg/kg of feed. One hundred twenty day old chicks were randomly divided into four groups, thirty chicks each. Groups A and C chicks were offered n...

Journal: :Journal of Functional Food and Nutraceutical 2022

Glutinous rice tape circulating in the community generally does not contain probiotic cells. However, adding Lactobacillus plantarum Dad-13 and Saccharomyces boulardii can increase its potential as a food. This study is aimed to determine effect of using glutinous varieties addition cells on number lactic acid bacteria (LAB) yeast, levels anthocyanins, antioxidant activity, well preference leve...

2015
Oluwaseyi Adekunle Andrew Gewirtz Didier Merlin Parjit Kaur

Clostridium difficile is one of the most important and widespread causes of acute gastroenteritis. Due to the limitations of current therapeutic options there is a need for the development for new treatment methods. Probiotics are an alternative treatment option that have gained prominence in the last few years, and the ability of various probiotics to mitigate C. difficile infection was tested...

2011
Jan Józefczuk Bogdan Marian Woźniewicz

We discuss the diagnosis of and efficacy 5-amino-2-hydroxybenzoic acid (5-ASA), Saccharomyces boulardii, or magnesium in therapy of microscopic colitis with presence of foamy macrophages. A basis for diagnosis and inclusion to the analysed group was presence of characteristic foamy macrophages in histopathological examination of hematoxylin and eosin-stained specimens collected from the large i...

Journal: :European review for medical and pharmacological sciences 2011
R Berni Canani S Cucchiara R Cuomo F Pace F Papale

Probiotics are viable, nonpathogenic microorganisms (bacteria or yeast) which when administered in adequate amounts, confer a health benefit on the host. At this time, Saccharomyces boulardii is the only yeast commonly used in clinical practice. Literature on this probiotic is wide and even more data become available each year. Thus, it could be problematic for a physician summarize all the bes...

Journal: :Journal of clinical microbiology 2003
Marco Cassone Pietro Serra Francesca Mondello Antonietta Girolamo Sandro Scafetti Eleonora Pistella Mario Venditti

We report an outbreak of Saccharomyces cerevisiae subtype boulardii fungemia among three intensive care unit roommates of patients receiving lyophilized preparations of this fungus. The fungemia was probably due to central venous catheter contamination and resolved after fluconazole treatment. The need for stringent application of proper hygiene when using a probiotic preparation of this organi...

Journal: :Applied and Environmental Microbiology 2016

Journal: :Journal of Nepal Paediatric Society 2018

Journal: :American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists 2001
G W Elmer

The uses, mechanisms of action, and safety of probiotics are discussed. Probiotics are live microorganisms or microbial mixtures administered to improve the patient's microbial balance, particularly the environment of the gastrointestinal tract and the vagina. The yeast Saccharomyces boulardii and the bacterium Lactobacillus rhamnosus, strain GG, have shown efficacy in clinical trials for the p...

Journal: :Jornal de pediatria 2000
F J Penna L A Filho A C Calçado H R Junior J R Nicolli

OBJECTIVE: To evaluate the potential of probiotics or biotherapeutic agents for the prevention and/or treatment of selected intestinal infections. METHODS: Medline database was searched for all relevant articles between 1990 and February 1998. Bibliographies of articles were also used. All animal experiments and placebo-controlled human studies were reviewed in order to provide information on t...

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