A gene has been introduced into soybeans to confer tolerance to glyphosate, the active ingredient in the herbicide, Roundup (Monsanto Co., St. Louis, Mo.) 1,2 Soybean varieties expressing this trait will enable farmers to use Roundup herbicide within the crop during the growing season. Previous studies have confirmed the safety of the introduced protein (5-enolpyruvylshikimate-3-phosphate synth...