نتایج جستجو برای: rosemary leaf hydro

تعداد نتایج: 99081  

Journal: :Oleoscience 2004

Journal: :iranian journal of veterinary medicine 2011
مرتضی زنده دل shima beizaee majid taati ali bashiri

rosemary (rosmarinus officinalis) is a common household plant grows in many parts of the world, including iran. rosemary leaves are used in folk medicine as an antispasmodic, analgesic, diuretic and ntiepileptic agent. the objective of this study was to investigate the antinociceptive mechanisms of rosemary extract using a writhing test as a model of visceral pain. possible antinociceptive mech...

2010
Kevin B. Lowe

Article: A few years have passed since the Leadership Classics feature last appeared in the Leadership Quarterly and so it seems appropriate to revisit the purpose of this feature. The Leadership Classics feature is designed to revisit a seminal scholarly work or line of research. The selection criteria reflect: prior contribution to the development of the field and ongoing potential to inform ...

Journal: :Poultry science 2013
Y Loetscher M Kreuzer R E Messikommer

Prevention of lipid oxidation needs special attention because a high proportion of fatty acids in broiler meat are unsaturated. A feeding experiment was conducted to evaluate the antioxidant effect of dietary addition of rosemary, chokeberry pomace, rosehip, or nettle in comparison with vitamin E. Male Ross PM3 broilers caged in groups of 6 (4 replicated cages per treatment) were fed a balanced...

Journal: :Plant physiology 2003
Sergi Munné-Bosch Leonor Alegre

To assess antioxidative protection by carnosic acid (CA) in combination with that of other low-molecular weight (M(r)) antioxidants (alpha-tocopherol [alpha-T] and ascorbate [Asc]) in chloroplasts, we measured endogenous concentrations of these antioxidants, their redox states, and other indicators of oxidative stress in chloroplasts of three Labiatae species, differing in their CA contents, ex...

2008
Tanja ROŽMAN Barbara JERŠEK

Reduction or elimination of chemically synthesized additives from foods is a current demand in food industry. A new approach to prevent the proliferation of microorganisms or protect food from oxidation is the use of essential oils or plant extracts as natural additives in foods. We have studied antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of...

Journal: :American journal of botany 2005
Satya Maliakal-Witt Eric S Menges J S Denslow

Habitat-specialist species may be restricted to a narrower range of microhabitats than habitat-generalist species. We addressed this hypothesis by comparing microhabitats of two pairs of congeners that differ in habitat specificity and co-occur in one distinct habitat type, Florida rosemary scrub. We characterized microhabitats of rosemary scrub specialists, Polygonella basiramia and Lechea cer...

Journal: :African Journal of Ecology 2022

Abstract Rosemary is a medicinal plant widely used in the food and pharmaceutical industry. In Morocco, rosemary harvesting generates significant benefits for local economy. Even though, decision makers are short of accurate information about its geographical distribution area. The aim this study to delineate shrubs Oriental region Morocco order provide guidance sustainable use these natural re...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید