نتایج جستجو برای: root cation content
تعداد نتایج: 597602 فیلتر نتایج به سال:
Accumulations of copper (Cu) and cadmium (Cd) in six rice cultivars (94D-22, 94D-54, 94D-64, Gui630, YY-1, and KY1360) were evaluated through exposure to heavy metal contamination (100 mg/kg Cu, 1.0 mg/kg Cd, and 100 mg/kg Cu + 1.0 mg/kg Cd) in a greenhouse. The dry weights of shoot and root, concentrations of Cu and Cd in plant tissues and the Cu, Cd, P, Fe concentrations in the root surface i...
the development of seminal and lateral root system plays a major role in plant access to water and nutrients under abiotic stress, especially salinity. in order to understand the relation between root growth responsesand shoot physiological indices oftwo bread wheat cultivars contrasting in salt tolerance (kavir and shiraz), a greenhouse experiment was conducted with two salinity levels (0 and ...
Molecular markers are needed for enhancing the development of elite sweetpotato (Ipomoea batatas (L.) Lam) cultivars with a wide range of commercially important traits in sub-Saharan Africa. This study was conducted to estimate the heritability and determine trait correlations of storage root yield, dry matter, starch and β-carotene content in a cross between 'New Kawogo' × 'Beauregard'. The st...
Drought stress is the major problem in arid and semi-arid regions of the world. Investigating the response of different cultivars of crop plants to drought stress can help to select the tolerant ones for agriculture in arid lands. In this study, a greenhouse experiment was conducted as a factorial experiment based on completely randomized design with two common bean cultivars (Phaseolus vulgari...
In order to study the effect of chitosan on growth and some biochemical characteristics of chickpea under salinity stress condition a greenhouse experiment was conducted in Vali-e-Asr University of Rafsanjan in 1392, as factorial arrangement in completely randomized design with three replications. Experimental factors included salinity (0, 4, 6 and 8 dS/m) and level of chitosan (0, 0.1, 0.2%, a...
Sweet tasting glycyrrhizic acid is considered to be the most important chemical compound in licorice root. However, environmental factors affect chemical composition of licorice root including glycyrrhizic acid content. In this study, the effects of the harvesting time and location on licorice root composition were studied. Chemical composition of the licorice roots (Glycyrrhizia glabra) collec...
Interactive classi cation of email into a userde ned hierarchy of folders is a natural domain for application of text classi cation methods. This domain presents several challenges. First, the user's changing mailling habits mandate classi cation technology adapt in a dynamic environment. Second, the classi cation technology needs to be able to handle heterogeneity in folder content and folder ...
Engineering drought -resistant crop plants is a critically important objective. Overexpression of the vacuolar H(+)-pyrophosphatase (H(+)-PPase) AVP1 in the model plant Arabidopsis thaliana results in enhanced performance under soil water deficits. Recent work demonstrates that AVP1 plays an important role in root development through the facilitation of auxin fluxes. With the objective of impro...
Objectives This study aimed to introduce the use of laser-induced breakdown spectroscopy (LIBS) for evaluation of the mineral content of root canal dentin, and to assess whether a correlation exists between LIBS and scanning electron microscopy/energy dispersive spectroscopy (SEM/EDS) methods by comparing the effects of irrigation solutions on the mineral content change of root canal dentin. ...
The aim of this study was to evaluate the effect of different levels of soil moisture at irrigation time on root growth, yield and water use efficiency of greenhouse cucumber (Cucumis sativus L.), Yalda cultivar. The experiment was conducted in a randomized complete block design with six treatments and three replications in Isfahan Greenhouse Research Center in 2016. These experimental treatmen...
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