The objective of this study was to determine effect of germination on total anthocyanin content (TAC) and antioxidant activity of colored rice (Oryza sativa L). The normal, non-waxy rice variety Phitsanulok 2 was used as a control and two pigmented rice including black glutinous rice (local name Niew Dam), and black non-waxy rice (local name Hom Nil) were used in this study. Rough rice and dehu...