نتایج جستجو برای: rice cum fish

تعداد نتایج: 176409  

2005
Narayan P. Pandit

This experiment was conducted for 150 days in 15 earthen ponds, 100 m2 in surface area and 1.2 m in depth, at the Institute of Agriculture and Animal science (IAAS), Rampur, Chitwan, Nepal. One cage (1.5 x 1.5 x 1 m and water volume of 2-m3) covered with 1-cm mesh net was suspended in each of the treatment ponds. There were one control and four treatments with three replicates each: carps at 1 ...

2015
Renu Sharma Raj Kumar Tanuja Srivastava D. C. Saxena

Rice flour, corn flour and deoiled rice bran blends were used to prepare ready-to-eat extrudates

ژورنال: ارمغان دانش 2020

Background and Objectives: “Concurrent stunting with overweight" is one of the consequences of nutritional transition, which has worsened the outcomes more than overweight itself. The aim of this study was to determine the trend of anthropometric indices in primary to high school students in EslamAbad-e Gharb city, Iran. Materials and Methods: This descriptive-analytical study was performed in...

Journal: :مجله پژوهش های اکوفیزیولوژی گیاهان زراعی 0

abstract     the major constraints of agricultural production in the south western coastal areas of bangladesh are soil and water salinity of varying degrees, lack of fresh water for irrigation, slow soil drying pattern which are being augmented further due to climate change, requires suitable options of farming systems and component technologies. the major constraints and potentials of agricul...

1977
Roberto Frigerio

2000 Degree in Mathematics at the University of Pisa. Dissertation with title " Polyhedral decomposition of hyperbolic manifolds with geodesic boundary " , supervisor prof. C. Petro-nio. Approved cum laude. dissertation with title " Deforming triangulations of hyperbolic 3-manifolds with geodesic boundary " , under the supervision of prof. C. Petronio. Approved cum laude. 2005 Non-permanent pos...

2011
Sook Jong Rhee Jang-Eun Lee Cherl-Ho Lee

Lactic acid bacteria play important roles in various fermented foods in Asia. Besides being the main component in kimchi and other fermented foods, they are used to preserve edible food materials through fermentation of other raw-materials such as rice wine/beer, rice cakes, and fish by producing organic acids to control putrefactive microorganisms and pathogens. These bacteria also provide a s...

2011

Human industrial activities, inevitably, generate industrial wastes, consisting of, inorganic and organic materials, discharged from factories, fisheries, poultries and food processing industries. Degrading or handling these wastes, as unused disposals, without acquiring any additional benefits has led to an idea to develop a suitable technology to utilize bio-organic wastes. Chicken feathers h...

2013
John B. Davis

The strict harvest reductions that are needed to rebuild fisheries, said Rice, will be devastating for global communities dependent on fish protein and fishing income. At the same time, pressures from population growth and climate change will lead to even greater dependence on protein from capture fisheries and aquaculture. As a result, social and business pressure against biodiversity conserva...

2013
Menothuparambil Ravunny Boopendranath Puthra Pravin Therodath Rajan Gibinkumar Sarasan Sabu Vettiyattil Ramakrishnan Madhu

Penaeid shrimp is a major resource in India contributing about 7.4% of the total marine fish landings. They are mostly landed by small mechanized trawlers. Shrimp trawling generates large quantities of bycatch mostly consisting of juvenile fishes, due to use of small mesh size in codends of trawl nets. Juvenile Fish Excluder cum Shrimp Sorting Device (JFE-SSD) is a bycatch reduction device with...

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