نتایج جستجو برای: rhus coriaria pigment photosynthesis
تعداد نتایج: 44399 فیلتر نتایج به سال:
In this study, sumac plant (Rhus coriaria L.) naturally grown in Tunceli (Türkiye) was collected from 5 different provinces and investigated for their phytochemical properties. samples, pH, color, ash amount, total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging capacity, metal chelating copper (II) ion reducing antioxidant capacity (CUPRAC), power, mineral ...
Introduction: Rhus coriaria. L (Rc.L) as an herbal remedy used in traditional medicine. The purpose of this study was to investigate the effects of 10-weeks aerobic training with Rhus coriaria. L supplementation on total antioxidant capacity (TAC), insulin resistance and anthropometric indices in women with type 2 diabetes. Methods: This quasi-experimental study was performed in 2016 on 40 t...
Gastrointestinal infections are still a major concern in the developing countries. The aim of this research was to investigate antimicrobial effects of five herbs in Iranian traditional medicine on some of the pathogenic intestinal bacteria. Hydroalcoholic extracts of Amaranthus paniculatus L. (seeds), Cannabis sativa L. (fruits), Rhus coriaria L. (epicarps), Urtica dioica L. (leaves), and Zata...
Gastrointestinal infections are still a major concern in the developing countries. The aim of this research was to investigate antimicrobial effects of five herbs in Iranian traditional medicine on some of the pathogenic intestinal bacteria. Hydroalcoholic extracts of Amaranthus paniculatus L. (seeds), Cannabis sativa L. (fruits), Rhus coriaria L. (epicarps), Urtica dioica L. (leaves), and Zata...
BACKGROUND Vascular smooth muscle cell (VSMC) migration is integral in the pathogenesis of atherosclerosis. Sumac (Rhus coriaria) berries are believed to have atheroprotective effects. Therefore, Sumac, which is a rich source of tannin antioxidants, was tested for its capacity to inhibit VSMC migratory activity. MATERIALS & METHODS Tannin was extracted and purified from ground Sumac. Cultured...
The creation of an environmentally friendly food system involves, e.g., the production safe and healthy reduction its waste. Therefore, main aim this research was to determine effect addition ground sumac powder (in amount 0.5, 1.5, 3.0 g/100 mL) on physicochemical properties freshly pressed carrot (Daucus carota L.) juice obtain a product with extended shelf life. analyses revealed multiplicat...
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