The composition of carotenoids, along with anthocyanins and chlorophyll, accounts for the distinctive range of colour found in the Actinidia (kiwifruit) species. Lutein and beta-carotene are the most abundant carotenoids found during fruit development, with beta-carotene concentration increasing rapidly during fruit maturation and ripening. In addition, the accumulation of beta-carotene and lut...

Shades ranging from violet to black pigmentation in pepper (Capsicum annuum L.) are attributed to anthocyanin accumulation. High-performance liquid chromatography and mass spectrometry analysis of violet and black fruit tissue identified a single anthocyanin that was determined to be delphinidin-3-p-coumaroyl-rutinoside-5-glucoside. Leaf tissue of a black-pigmented foliage genotype contained th...

Characteristics of late maturity in fruit are good agronomic traits for extending the harvest period and marketing time. However, underlying molecular basis of the late-maturing mechanism in fruit is largely unknown. In this study, RNA sequencing (RNA-Seq) technology was used to identify differentially expressed genes (DEGs) related to late-maturing characteristics from a late-maturing mutant '...

The Anthelmintic activity of petroleum ether, methanol and chloroform extract of rhizomes of Nymphaea rubra Linn were evaluated separately and the activities were compared with that of Albendazole. The petroleum ether, ethanol and chloroform extract exhibited dose dependent activity. The ethanolic extract showed remarkable Anthelmintic activity.

Astaxanthin is a carotenoid known for its powerful antioxidant properties. This study focused on isolating yeast strains capable of producing astaxanthin from flower and fruit samples collected in Thailand. Out 115 isolates, 11 were identified that produced astaxanthin. Molecular identification techniques revealed these isolates belonged to two species: Rhodotorula paludigena (5 isolates) Rhodo...

Meningitis occurs throughout Egypt and is largely attributed to bacterial pathogens, but there is little information on fungal etiologies of meningitis. We, therefore, investigated fungal infections among Egyptian patients with acute and subacute meningitis who tested negative for bacterial and viral agents. A total of 1000 cerebrospinal fluid (CSF) samples collected from nine governorates of E...

Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Trichy620 024 Mail id: [email protected] ABSTRACT: The increasing waste generation rate, high collection cost and dwindling financial resources are the major problems faced by most of the developing countries for efficient solid waste management. In some cities, the organic wastes (Market...

Pawpaw [Asimina triloba (L.) Dunal] is the largest edible fruit native to North America. The species range covers 26 states in the U.S., extending from northern Florida to southern Ontario and as far west as eastern Nebraska. Pawpaw fruits were traditionally consumed by Native Americans, then by European explorers and settlers. Today, pawpaws are consumed by local populations in rural areas fro...