نتایج جستجو برای: respectively the results indicated that increasing egg weight will reduce egg shell thickness

تعداد نتایج: 16320321  

2012
M. Shalan A. El - Sayed

The present study was carried out during two successive generations beside base generation, to improve egg mass (EM) through selection in developed Baheij chicken strain and to study correlated response of some production traits. The results showed that: 1Egg mass means for based generation (G0), first generation (G1) and second generation (G2) were 1741.29, 1904.52 and 2157.38g for S line and ...

2014
Betül APAYDIN YILDIRIM Muhlis MACİT

The experiment was carried out to evaluate the effects of supplementing laying hen diets with different percentages of black tea factory waste (BTFW), evaluating performance, egg quality, yolk oxidation, and blood parameters. Twenty-four-week-old Lohmann layers (n=144) were divided into six dietary treatment groups (24 hens each), which were fed standard commercial diets supplemented with 0% (c...

2007
M. YOUSAF N. AHMAD

The project was carried out to compare the performance of molted layers by aluminium oxide supplementation in cages and on litter floor system. Seventy two Single Comb White Leghorn commercial layers (60 weeks old) were divided into six experimental units of 12 layers each. These experimental units were randomly divided into two groups, each consisting of three experimental units, one group was...

Journal: :Poultry science 2011
E E Onbasilar E Erdem O Poyraz S Yalçin

This study was conducted to determine the effect of hen production cycle (HPC) and the effect of egg weight (EW) at the same egg production level on egg quality, egg composition, hatchability, duckling quality, and first-week BW in Pekin ducks. For HPC, hatching eggs were obtained from different Pekin-duck breeder flocks, aged 31 wk for the first production cycle (HPC1) and 78 wk for the second...

Journal: :پژوهش های علوم دامی ایران 0
احمد حسن آبادی مرتضی صفرخانلو

a 70-days experiment was conducted to investigate the effects of natural zeolite (clinoptelolite) on the performance of commercial laying hens. 288 hy-line w36 strain laying hens (50 weeks old) were allotted to 6 dietary treatments including basal diet as control and basal diet supplemented with 1, 2, 3, 4 and 5% zeolite that were fed ad -libitum throughout the experiment. experimental diets fo...

2012
V. C. GOLE K. K. CHOUSALKAR J. LIEVAART J. R. ROBERTS

Mycoplasma synoviae (M. synoviae) can cause respiratory disease, synovitis, peritonitis, egg apical abnormalities or a subclinical infection. The importance of M. synoviae is well established in broilers but only a few studies have been conducted in layers. In the present study, the prevalence of M. synoviae in commercial layer flocks was determined by ELISA using egg yolk antibodies. Subsequen...

B. Mansoori, M. M. Kiaei M. Modirsanei

In a 2  3  2 factorial arrangement, 144, fifty–four-week-old laying hens, in 12 treatments with 12 replicates for each treatment, received one of 12 diets based on maize or wheat containing three levels of dried tomato pomace (DTP: 0, 50 and 100 g/kg) as a substitute for wheat bran, and two levels of pigment (0 and 900 mg/kg), for 9 weeks. Weight gain (WG), egg production (EP), egg weight (EW...

Journal: :iranian journal of veterinary medicine 2015
behzad mansoori mehrdad modirsanei

background: old laying hens are more prone to dietary calcium (ca) and phosphorus (p) deficiencies as  they absorb ca and p less efficiently than younger hens. objectives: in a 2×2 factorial design, the influence of diets with two levels of available phosphorus (ap) and phytase enzyme on the laying performance, egg quality and tibia bone characteristics of laying hens at their late 2nd producti...

Journal: :Poultry science 2007
K Kirikçi A Günlü O Cetin M Garip

A study was conducted to determine the effect of live weight of partridges on egg production and egg quality characteristics. A total of 144 Rock Partridges were divided into control, heavy, middle, and light BW groups at 32 wk of age. Live weights averaged 512.78 g for the control group, 576.18 g for the heavy group, 523.49 g for the middle group, and 473.83 g for the light group. Egg producti...

2008
F. YASMEEN M. YASEEN

Production performance and egg quality characteristics of pullets and spent layers were compared in this study. Forty birds, each from the flocks of pullets (24 weeks old) and spent layers (76 weeks old) were selected as experimental birds. The birds from each age group were divided into five replicates, each comprising of eight birds. All the experimental birds were fed a commercial layer rati...

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