Background. Various sources of mammalian milk have been tried in CMA. Objectives. To determine whether camel milk is safer than goat milk in CMA. Methods. Prospective study conducted at Hamad Medical Corporation between April 2007 and April 2010, on children with CMA. Each child had medical examination, CBC, total IgE, cow milk-specific IgE and SPT. CMA children were tested against fresh camel ...

In milk processing, special emphasis is directed to fostering the taste and healthy values of goat milk. Therapeutic properties of goat milk are very well known. Comparison of cow and goat milk at the level of chemical composition suggests significant differences in their physical and chemical characteristics. Smaller diameter of fat globules (natural homogeneity), high portion of essential ami...

Total spleen lymphocytes, lymphocyte proliferation, tumor necrosis factor-α (TNF-α), and interleukin-10 (IL-10) in spleen lymphocyte culture were studied in malnourished Wistar rats fed with goat milk yoghurt. Malnourished rats were created by using standard feed restriction as much as 50% of normal rats for 21 d. Goat milk yoghurt containing three types of microorganism e.g., Lactobacillus aci...

background: an anti-cariogenic diet containing probiotics can be effective in caries prevention. this animal study compared the effects of milk and yogurt on streptococcus sobrinus counts and caries score. materials and methods: a total of 36 male rats were infected with s. sobrinus (27,607) and divided into three groups. group a and b received 200 ml of milk and 100 g of yogurt per day, respec...

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

Test-day data for daily milk yield and fat, protein, and lactose content were sampled from the years 1988 to 2003 in 17 flocks belonging to 2 genetically well-tied buck circles. In total, records from 2,111 to 2,215 goats for content traits and 2,371 goats for daily milk yield were included in the analysis, averaging 2.6 and 4.8 observations per goat for the 2 groups of traits, respectively. Th...

The aim of this study is to show the importance and significance of goat milk . Goat is known as poor man’s cow .It play a vital role in the socio-economic structure of rural poor. Goat milk contains higher amount of Ca, Mg and P than cow and human milk but vitamin D, vitamin B12 and folate contents are less. Although fat and protein is somewhat low in goat milk than cow milk, but there is a no...