A total of four isolates of Stemphylium botryosum infected lentil were collected from lentil plants showing blight symptoms and grown at different areas of Bangladesh. The isolates were characterized in terms of cultural, morphological and physiological parameters. The isolates varied significantly in their cultural, morphological and physiological traits of colony color, shape, texture, conidi...

Fifty genotypes of lentil (Lens culnaris Medik) were evaluated under eight environments for seed yield and its associated traits. All the genotypes were grouped into seven clusters. The composition of various clusters varied from 2 to 12. Clustering pattern revealed the distribution of the genotypes belonging to the same origin in more than one cluster indicating non-parallism between geographi...

The lentil (Lens culinaris Medik.) is an important cool-season crop and a valuable source of dietary protein and ranks seventh among grain legumes. Genotype by environment (GE) interaction is considered to be among the major factors limiting the efficiency of breeding programs. Eight improved lentil genotypes from the International Centre for Agricultural Research in the Dry Areas (ICARDA), one...

Didymella pinodes is the principal causal agent of ascochyta blight, one of the most important fungal diseases of pea (Pisum sativum) worldwide. Understanding its host specificity has crucial implications in epidemiology and management; however, this has not been clearly delineated yet. In this study we attempt to clarify the host range of D. pinodes and to compare it with that of other close D...

The inhibitory potential of purified α amylase inhibitors of sorghum on the digestive enzyme of Tribolium Castaneum, a devastating insect pest of economic importance have been studied. Qualitative and quantitative differences in α amylase of Tribolium Castaneum upon feeding on natural and artificial diets were evident. Natural diets were legumes like Black gram, Pigeon Pea, Red lentil, Cowpea a...

Ascochyta blight of lentil is a prevalent disease in many lentil producing regions and can cause major yield and grain quality losses. The most environmentally acceptable and economically profitable method of control is to develop varieties with high levels of durable resistance. Genetic studies to date suggest that ascochyta blight resistance genes (R-gene) in lentil lines CDC Robin, ILL 7537,...

the present study investigated the radioprotective efficacy of lentil ( lens culinaris ) sprouts against x-ray radiation-induced cellular damage. lentil seeds were dark germinated at low temperature and the sprout extract was prepared in pbs. free radical scavenging of extract was evaluated using 2,2-diphenyl-1-picrylhydrazyl (dpph) assay and then the radioprotective potency of extract (0 to 10...