نتایج جستجو برای: red fleshed apple

تعداد نتایج: 169761  

Journal: :Food and nutrition bulletin 2008
Jan W Low Paul J van Jaarsveld

BACKGROUND Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumers provided there is adequate retention of beta-carotene during processing. OBJECTIVE To explore whether ...

Journal: :علوم باغبانی ایران 0
عرفان سپهوند دانشجوی سابق کارشناسی ارشد و دانشیار، دانشکدۀ کشاورزی دانشگاه گیلان محمدرضا فتاحی مقدم دانشیار، استاد و استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمود قاسم نژاد دانشجوی سابق کارشناسی ارشد و دانشیار، دانشکدۀ کشاورزی دانشگاه گیلان علیرضا طلایی دانشیار، استاد و استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمد علی عسکری سرچشمه دانشیار، استاد و استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

training systems and calcium foliar application can improve apple fruits pigmentation by changing mineral compositions. in this study, effect of foliar application of calcium chloride with different concentrations (0, 0.75, 1.5 and 3 g l-1) over 2, 4 and 6 weeks before harvest time on fruit mineral nutrient composition and colour values of apple cvs. gala and delbarestival which trained in thre...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :Current developments in nutrition 2021

Ulcerative colitis (UC) is characterized by chronic colonic inflammation, impaired barrier function and gut bacterial dysbiosis. Anthocyanin-containing potatoes have been shown to maintain the intestinal in colitic mice. However, role of microbiota anti-colitic effects anthocyanin-containing not clear. This study evaluated protective efficacy purple- red-fleshed using a DSS-induced murine model...

2016
Bernardina Scafuri Anna Marabotti Virginia Carbone Paola Minasi Serena Dotolo Angelo Facchiano

We investigated the potential role of apple phenolic compounds in human pathologies by integrating chemical characterization of phenolic compounds in three apple varieties, computational approaches to identify potential protein targets of the compounds, bioinformatics analyses on data from public archive of gene expression data, and functional analyses to hypothesize the effects of the selected...

Journal: :Bioscience Journal 2022

Solanum capsicoides, commonly known as red soda apple, is a little-studied species with phytotherapeutic characteristics of interest to the pharmaceutical industry. However, little about its agronomic characteristics. Therefore, this study aimed assess effect light, different temperatures, and substrates on germination S. capsicoides seeds. The consisted two experiments: Experiment I - Germinat...

2014
Giovanna Giomaro Anastasia Karioti Anna Rita Bilia Anahi Bucchini Laura Giamperi Donata Ricci Daniele Fraternale

BACKGROUND Apples are an important source of polyphenols in the human diet and the consumption of this fruit has been linked to the prevention of degenerative diseases. RESULTS CATECHINS, PROCYANIDINS, HYDROXYCINNAMIC ACIDS, FLAVONOL GLYCOSIDES, DIHYDROCHALCONE GLYCOSIDES AND ONE ANTHOCYANIN: cyanidin-3-O-galactoside, were identified both in the peel and pulp. Procyanidins, catechins and flav...

Journal: :Indian journal of pathology & microbiology 2012
B Vijaya Bibhas Saha Dalal G V Manjunath

BACKGROUND Primary localized cutaneous amyloidosis (PCA) is a relatively rare condition characterized by amyloid deposition in dermis without systemic involvement. Although, histopathological examination of the lesion reveals amorphous eosinophilic deposits in papillary dermis examination of congo red stained slides under polarized light will give definitive diagnosis AIMS To study the clinic...

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