Background: Erythrocytes require an ability to deform and to withstand shear stress while negotiating the microcirculation. These properties are largely due to their excess surface area per volume and the characteristics of the membrane’s protein. Deficiencies of these proteins are associated with chronic haemolysis. Methods: This was a cross sectional  study aimed at determining the prevalenc...

Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

in order to study of the radiation interception and red to far red light ratio variations in sunflower hybrids under drought stress, nine sunflower hybrids in three separate experiments were compared as randomized complete block designs with three replications at the research station of seed and plant improvement institute in karaj in 2006. first experiment (control) was irrigated based on 60 m...

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

background: although red meat consumption is related to the prevalence of diabetes, few data are available showing the relationship between red meat intake, inflammation, and metabolic syndrome. the study aimed to identify the association between the red meat intake, metabolic syndrome, and circulating concentration of c-reactive protein (crp) as a surrogate measure of inflammation. methods: in...

An association between processed and red meat consumption and total mortality has been reported by epidemiological studies; however, there are many controversial reports regarding the association between meat consumption and CVD and IHD mortality. The present meta-analysis was carried out to summarise the evidence from prospective cohort studies on the association between consumption of meat (t...