Staphylococcal tenosynovitis and osteomyelitis are world-wide problems of broilers and broiler breeders. Avian heterophils are analogous to mammalian neutrophils but the granules appear to be Afferent. The main objective of the study was to compare heterophil chemotaxis using heterophil obtained from healthy and staphylococcal infected chickens. Commercial broiler chickens were obtained to serv...

A total of 184 tracheas, 147 livers, 150 spleens and 148 hearts from apparently healthy and dead chickens were sampled and the bacterial flora was determined. The bacteria most commonly cultured from these four organs of healthy birds were Staphylococcus spp., Streptococcus spp., and Escherichia coli. Escherichia coli, Aeromonas spp., Staphylococcus spp., Proteus spp., and Citrobacter spp., wer...

A comparison of attachment, engorgement and moulting success of Amblyomma hebraeum larvae fed on domestic chickens and Himalayan giant white rabbits indicates that chickens are better hosts than the rabbits. Moreover the time needed for detachment of all engorged larvae is significantly less for chickens than for the rabbits. No evidence of induced immunity was found in chickens on re-infestati...

Dietary fat affects appetite and appetite-related peptides in birds and mammals; however, the effect of dietary fat on appetite is still unclear in chickens faced with different energy statuses. Two experiments were conducted to investigate the effects of dietary fat on food intake and hypothalamic neuropeptides in chickens subjected to two feeding states or two diets. In Experiment 1, chickens...

Toxoplasma gondii is a protozoan parasite with a broad range of intermediate hosts. Chickens as important food-producing animals can also serve as intermediate hosts. To date, experimental studies on the pathogenicity of T. gondii in broiler chickens were rarely reported. The objective of the present study was to compare the pathogenicity of 5 different T. gondii strains (RH, CN, JS, CAT2, and ...

Avian leukosis virus subgroup J (ALV-J) is a retroviruses that induces neoplasia, hepatomegaly, immunosuppression and poor performance in chickens. The tumorigenic and pathogenic mechanisms of ALV-J remain a hot topic. To explore anti-tumor genes that promote resistance to ALV-J infection in chickens, we bred ALV-J resistant and susceptible chickens (F3 generation). RNA-sequencing (RNA-Seq) of ...

Emergent H7N9 influenza A virus has caused multiple public health and financial hardships. While some epidemiological studies have recognized infected chickens as an important bridge for human infections, the generality of this observation, the minimum infectious dose, and the shedding potential of chickens have received conflicting results. We experimentally tested the ability of domestic chic...

Bacterial chondronecrosis with osteomyelitis (BCO) is a common cause of lameness in commercial broiler chickens worldwide. BCO represents substantial production loss and welfare issues of chickens. The bacterial species or communities underlying BCO pathogenesis still remain to be fully characterized. To gain insights on blood microbiota in broilers and its potential association with BCO, blood...

Domestic broiler chickens rapidly accumulate fat and are naturally hyperglycemic and insulin resistant, making them an attractive model for studies of human obesity. We previously demonstrated that short-term (5 h) fasting rapidly upregulates pathways of fatty acid oxidation in broiler chickens and proposed that activation of these pathways may promote leanness. The objective of the current stu...

Functionally, the innate immune system of immature chickens is inefficient during the first week posthatch. This immunological inefficiency enables pathogens such as Salmonella enterica serovar Enteritidis (SE) to invade and colonize the visceral organs of immature chickens. The objective of this study was to evaluate the effect of purified beta-glucan as an immunomodulator of the innate immune...