نتایج جستجو برای: quality of nut

تعداد نتایج: 21207954  

2015
Francine C. Van Erp André C. Knulst Irene L. Kok Maartje F. van Velzen Cornelis K. van der Ent Yolanda Meijer

BACKGROUND To minimize the risk of accidental reactions, atopic children with multiple sensitizations to tree nuts are advised to avoid all nuts. Multiple food challenges would be needed to confirm the clinical relevance, but are too burdensome to be practical. The usefulness of open mixed nut challenges in terms of safety, reactions during challenge, tolerance of the challenge material, effect...

Journal: :Allergologia et immunopathologia 2008
R Rodrigues-Alves A Pregal M C Pereira-Santos M Branco-Ferreira M Lundberg H Oman M Pereira-Barbosa

The use of pine nuts, the seeds of Pinus pinea, is on the increasing in the modern Mediterranean diet. Little more than 20 cases of allergy to this tree nut have been published, and cross-reactivity with pine pollen, peanut and almond has already been reported. We describe the case of a young boy with several episodes of anaphylaxis after pine nut ingestion. Specific IgE to pine nut and Artemis...

Journal: :Journal of the National Cancer Institute 2014
Marco Falasca Ilaria Casari Tania Maffucci

It is well established that increased nut consumption is associated with a reduced risk of major chronic diseases, such as cardiovascular disease and type 2 diabetes mellitus. On the other hand, the association between nut consumption and cancer mortality is less clear. Recent studies have suggested that nut consumption is associated with reduced cancer mortality. This evidence reinforces the i...

2005
M. H. Dehghani

We investigate the existence of Taub-NUT/bolt solutions in Gauss-Bonnet gravity and obtain the general form of these solutions in d dimensions. We find that for all nonextremal NUT solutions of Einstein gravity having no curvature singularity at r = N , there exist NUT solutions in Gauss-Bonnet gravity that contain these solutions in the limit that the Gauss-Bonnet parameter α goes to zero. Fur...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sh. emami s. azardmard damirchi j. hesari s.h. peighambardoust s.a. rafat y. ramezani

consumption of food containing cholesterol and saturated fatty acids such as butter can increase serum cholesterol and cause cardiovascular diseases. therefore many efforts have been done for decreasing these constituents in foods. in this study, hazelnut and walnut powders were added to butter samples in amounts of 0 (not enriched sample), 10, 20 and 30% for evaluation of chemical characterist...

ژورنال: Annals of Applied Sport Science 2013

It is reported that resistance exercise causes an elevation of white blood cells (WBC) and some of its parameters such as neutrophils (NUT) and lymphocytes (LYM) but there isn’t enough study about eccentric exercise (ECC). So, the purpose of this study was to investigate the effect of a single session of eccentric resistance exercise on some parameters of white blood cells. Twelve volunte...

1995
Mattin Addibpour Tarmo Uustalu

Specification language of NUT has been recently extended with functions for distributed computing. This extension can be used for developing a collection of control structures for parallel compositional programming. The purpose of this thesis is to support distributed and coarse grained parallel computing in the NUT system, on the basis of the rNUT distributed programming toolkit. This work con...

2008

Areca nut is one of the most widely used psychoactive substances with several hundred million users worldwide, predominantly in southern Asia. Areca nut can be chewed alone or in a variety of ways that differ by region. The habit of chewing betel quid, containing fresh, dried or cured areca nut, catechu, slaked lime and flavouring ingredients wrapped in betel leaf, is widespread in India, Pakis...

2011
David J.A. Jenkins Cyril W.C. Kendall Monica S. Banach Korbua Srichaikul Edward Vidgen Sandy Mitchell Tina Parker Stephanie Nishi Balachandran Bashyam Russell de Souza Christopher Ireland Robert G. Josse

OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA(1c) in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 11...

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