نتایج جستجو برای: pyrus serotina

تعداد نتایج: 1464  

2002
Susan Lurie

Cultured pear (Pyrus communis 1. cv Passe Crassane) cells were subjected to temperatures of 39,42, and 45°C. Heat-shock protein (hsp) synthesis was greater at 39'C than at temperatures above 40'C and continued for up to 8 h. Both cellular uptake of radiolabeled methionine and total protein synthesis were progressively lower as the temperature was increased. Polysome levels decreased immediately...

2013
YUHUI ZHAO HONG LİN YİNSHAN GUO ZHENDONG LİU XIUWU GUO KUN LI

Genetic maps for two pear cultivars ‘Red Bartlett’ (Pyrus communis L.) and ‘Nanguo pear’ (Pyrus ussuriensis Maxim.) were constructed using SRAP molecular markers. The mapping population consists of 74 F1 individuals derived from the cross of a cultivar ‘Red Bartlett’ with good fruit quality as the female parent and a cultivar ‘Nanguopear’ with good cold tolerance as the male parent. Linkage map...

2014
David Chagné Ross N. Crowhurst Massimo Pindo Amali Thrimawithana Cecilia Deng Hilary Ireland Mark Fiers Helge Dzierzon Alessandro Cestaro Paolo Fontana Luca Bianco Ashley Lu Roy Storey Mareike Knäbel Munazza Saeed Sara Montanari Yoon Kyeong Kim Daniela Nicolini Simone Larger Erika Stefani Andrew C. Allan Judith Bowen Isaac Harvey Jason Johnston Mickael Malnoy Michela Troggio Laure Perchepied Greg Sawyer Claudia Wiedow Kyungho Won Roberto Viola Roger P. Hellens Lester Brewer Vincent G. M. Bus Robert J. Schaffer Susan E. Gardiner Riccardo Velasco

We present a draft assembly of the genome of European pear (Pyrus communis) 'Bartlett'. Our assembly was developed employing second generation sequencing technology (Roche 454), from single-end, 2 kb, and 7 kb insert paired-end reads using Newbler (version 2.7). It contains 142,083 scaffolds greater than 499 bases (maximum scaffold length of 1.2 Mb) and covers a total of 577.3 Mb, representing ...

Journal: :Breeding science 2016
Hironori Katayama Hitomi Amo Tana Wuyun Chiyomi Uematsu Hiroyuki Iketani

The Ussurian pear is the most important cultivated pear in the northern part of China. Cultivated Ussurian pears are considered to have derived from Pyrus ussuriensis Maxim. which is native to the northeast of China. In Japan, two varieties of P. ussuriensis, P. ussuriensis var. aromatica and var. hondoensis are native to the northern area and the central area of the main island respectively. I...

ژورنال: The Iranian Journal of Botany 2008

در این مطالعه، ساختارتشریحی برگ و دمبرگ 10 گونه ایرانی از جنس گلابی متعلق به چهار بخش Pashia , Pyrus, Xeropyrenia, Argyromalonبه همراه یک گونه کاشته شده نزدیک  گونه Pyrus syriaca  ارائه می شود. این گونه هاعبارتنداز: Pyrus kandevanica Gahreman & Khatamsaz, P. boissieriana Buhse, P. mazanderanica Schonbeck- Temesy, P. hyrcana Fedor, P. turcomanica Maleev, P. elaeagnifolia Pall., P. salicifolia P...

Journal: :Journal of environmental biology 2007
Derya Esen Oktay Yildiz Murat Sarginci Kani Isik

Establishing intensive plantations of fast growing hardwood tree species that have high market values in the forest industry can narrow the gap between Turkey's demand and the supply of quality hardwood products. Black cherry (P. serotina Ehrh.) is a fast growing hardwood species with a high market value. Introducing and intensively growing black cherry (BC) in Turkey may significantly reduce t...

2008
DEREK E. G. BRIGGS BRUCE S. LIEBERMAN JONATHAN R. HENDRICKS SUSAN L. HALGEDAHL RICHARD D. JARRARD

The Middle Cambrian Spence Shale Member (Langston Formation) and Wheeler and Marjum Formations of Utah are known to contain a diverse soft-bodied fauna, but important new paleontological material continues to be uncovered from these strata. New specimens of anomalocaridids include the largest and smallest near complete examples yet reported from Utah. New material of stem group arthropods inclu...

2013
Hironori Katayama Miho Ohe Etsuko Sugawara

Some local cultivars and wilds of Iwateyamanashi (Pyrus ussuriensis var. aromatica) that grows wild in Northern Tohoku, Japan have good aromatic fruit. Iwateyamanashi may be valuable germplasms as a donor of odor compounds in breeding of Japanese pear (Pyrus pyrifolia), because almost all Japanese pear cultivars have faint odor. Fruits odors from a local cultivar 'Sanenashi', a wild accession (...

Journal: :Chemistry of Natural Compounds 1970

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