Sweet potato is a local food ingredient that needs to be preserved and its benefits are because it contains high source of starch with anthocyanins. The utilization ingredients still rarely used due limited knowledge sweet processing techniques. purpose this study create innovations by developing purple cultivation as natural dye in the formulation yogurt products through hedonic testing. resea...

Volunteer potato is a major weed pest of sweet corn in regions where winter soil temperatures fail to kill tubers left in the ground after harvest. Studies were conducted in 2004 to 2005 to determine the effect of combining atrazine with mesotrione applied POST on volunteer potato control and new tuber production in sweet corn. Mesotrione at 0.035, 0.07, and 0.1 kg/ha and atrazine at 0.3, 0.6, ...

Sweet potato (Ipomoea batatas (L.) Lam) is one of Malaysia’s underutilized main crops. However, systematic characterization phytochemical and mineral contents the sweet tuber flour still required for further specific food product development. Therefore, this study aims to evaluate effects peeling conditions on nutritional composition Anggun 1 cultivar. The following properties were investigated...