Serpa is an ovine raw milk cheese widely appreciated by the consumers. However, products may be seen with reservations in terms of safety or technological defects. To overcome that, addition autochthonous starter culture ensure cheesemaking process optimization and microbiota dominance. In this work, protective performance eleven lactic acid bacteria strains, isolated from Protected Designation...

The application of cytokinins such as forchlorfenuron (CPPU) has been widely used in table grape varieties to increase yield and berry size. However, the potential interest these phytoregulators wine grapes have scarcely analyzed. objective this study evaluate influence CPPU treatment on agronomic performance composition Verdejo grapes. trial was conducted 2021, Protected Designation Origin “Ru...

The Biosphere Reserve (BR) model of UNESCO's Man and the Biosphere Programme reflects a shift towards more accountable conservation. Biosphere Reserves attempt to reconcile environmental protection with sustainable development; they explicitly acknowledge humans, and human interests in the conservation landscape while still maintaining the ecological values of existing protected areas. Conceptu...

Olive groves are Mediterranean systems that occupy more than 2.5 M ha in Spain and 0.352 Portugal. Assuming the differences between both countries terms of olive grove regulation considering their multifunctionality, it is useful to implement agronomic indices estimate sustainability. The Soil Loss Tolerance Index (SLTI) Productivity (SPI) two such indices. We calculated Protected Designation O...

Purpose One of the main difficulties for wine managers is understanding and interpreting how some strategies company behaviours could affect firms’ performance. This study aims to contribute improve these concerns by examining evolution competitive industry structure over time using strategic group membership dynamics approach. Design/methodology/approach empirically analyses a data set spannin...

Territorial resources sustainability, especially those with a great linkage to local agronomic, social or cultural conditions, could be globally recognized through Protected Designations of Origin (PDO) figures, which emphasizes food qualities based on its origin. Nonetheless, coherent analytical framework around this PDO’s from multidimensional perspective (economic, sociocultural and environm...

Feta is a Greek protected designation of origin (PDO) brined curd white cheese made from small ruminants’ milk. In the present research, bacterial diversity was evaluated via matrix-assisted laser desorption ionization–time flight mass spectrometry (MALDI-TOF MS). Analysis 23 samples, produced in different regions country, performed two ripening times (three or six months post-production). The ...

On 1st April 2010, the British Government announced designation of the British Indian Ocean Territory--or Chagos Archipelago--as the world's largest marine protected area (MPA). This near pristine ocean ecosystem now represents 16% of the worlds fully protected coral reef, 60% of the world's no-take protected areas and an uncontaminated reference site for ecological studies. In addition these g...