OBJECTIVE To develop a worked example of product reformulation of a very popular 'junk food' to meet nutritional guidelines for public health in a ready meal. DESIGN Indicative survey of popular Margherita pizzas, followed by product reformulation, applying dietary guidelines to generate a single-item pizza meal containing 30 % daily amounts of energy and all nutrients. An iterative process w...

The black soldier fly Hermetia illucens breeding began in the 90s of 20 century and was considered as an ecological solution for turning agricultural waste into a protein-rich organic compound. Two problems can be solved by flies: firstly, food is disposed way, secondly, valuable protein raw materials are obtained. Through this technology, shortage important nutritional components aquaculture p...

Two experiments were conducted to determine the concentration of DE and ME and the standardized ileal digestibility (SID) of AA in chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, a spent hen–soybean meal (SBM) mixture, and conventional SBM fed to weanling pigs. In Exp. 1, 48 barrows (initial BW: 14.6 ± 2.2 kg) were placed in metabolism cages and allotted to 6 diets with 8 r...

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

Based on the nutrient requirement of blue gourami, Trichogaster trichopterus fingerlings as reported earlier, nine experimental diets with 350 g protein, 80-100 g lipid and 16-17 MJ digestible energy/kg diet were formulated using snail meat (D-1), freshwater fish processing waste (D-2), surimi by-product (D-3), chicken offal (D-4), earthworm (D-5), squid (D-6), mussel (T-7), chicken liver (T-8)...

the aim of this study was to compare the effects of two levels of crude protein using poultry by-product meals (pbpm) fed during late gestation on the performance, blood metabolites, and colostrum composition of holstein dairy cows. sixteen multiparous cows 26±6 d before expected calving were assigned randomly to two treatments containing 1) 14% and 2) 16% crude protein. the cow’s bcs was 3.56 ...

Three experiments were conducted to evaluate pet food-grade poultry by-product meal (PBM) as a replacement protein source for fish meal (FM), blood meal (BM), and spray-dried plasma protein (SDPP) in weanling pig diets. In the first study, 200 crossbred pigs (initial BW = 6.5 kg) were weaned (21 d) and randomly allotted to one of four dietary treatments, which included a control and three test ...

Cano1a (Brassica napus L.) is an important oil crop, ranking third only to soybean and palm oil in global production. It is a member of the family Brassicacea (syn. Cruciferae). It is a winter or spring crop and is amenable to growth in cooler climates. Once considered a specialty crop for Canada, it is now a global crop. Many other countries including the USA, Australia and those in Europe als...

Two feeding trials were conducted to evaluate the influence of dietary curcumin level on fish meal replacement with poultry by-product (PBM) in a largemouth bass (Micropterus salmoides) diet. In trial I, reference diet (R) contained 400 g/kg meal, and PBM replaced 60 80% (P16 P8). II, containing 80 (P8) served as control (C), was added at 5000 10000 mg/kg (C5 C10), respectively. Replacement sig...

The poor growth of aquatic animals fed with diets containing high plant proteins has been attributed to low diet acceptability and feed value. Supplementation protein hydrolysate, contents free amino acids soluble molecular weight peptides, may increase the value a protein-based diet. In present work, squid processing by-products were enzymatically hydrolyzed used as supplement in diet, without...