نتایج جستجو برای: processing industry

تعداد نتایج: 678446  

2014
Mohamed Farook

This paper deals with the improvement of productivity of a multi product manufacturing industry. The authors identified the obstacles which make the improvement in the productivity of a Manufacturing Industry as infeasible. The authors instructed some suggestions with IE tools and techniques for removing those obstacles. Keywords— Productivity, Batch production, Work sampling, Time study, Cause...

2015
Magdalena Kapelko Alfons Oude Lansink Spiro E. Stefanou George-John Nychas

This article develops the decomposition of the dynamic Luenberger productivity growth indicator into dynamic technical change, dynamic technical inefficiency change and dynamic scale inefficiency change in the dynamic directional distance function context using Data Envelopment Analysis. These results are used to investigate for the Spanish food processing industry the extent to which dynamic p...

Journal: :PVLDB 2010
Opher Etzion

Opher Etzion IBM Haifa Research Lab [email protected] ABSTRACT Analysts have marked Event Processing as the most growing segment in enterprise computing during years 2008 and 2009, furthermore, this trend is expected to continue. Many of the large and medium software companies (IBM, Oracle, Microsoft, Sybase, Progress Software, Software AG and TIBCO) are now offering event processing products as...

2004
Peter Hrastnik Werner Winiwarter

Recently, the software industry has published several proposals for transactional processing in the Web service world. Even though most proposals support arbitrary transaction models, there exists no standardized way to describe such models. This paper describes potential impacts and use cases of utilizing advanced transaction meta-models in the Web service world and introduces a suitable meta-...

2016
Alex Elliott-Green Lirije Hyseni Ffion Lloyd-Williams Helen Bromley Simon Capewell

OBJECTIVES To assess the extent of media-based public health advocacy versus pro-industry messaging regarding sugar-sweetened beverages (SSBs). DESIGN We conducted a systematic analysis to identify and examine all articles regarding SSBs published in all mainstream British print newspapers and their online news websites from 1 January 2014 to 31 December 2014. We initially conducted a brief l...

2017
Samantha B Meyer Annabelle M Wilson Michael Calnan Julie Henderson John Coveney Dean McCullum Alex R Pearce Paul Ward Trevor Webb

BACKGROUND Food regulatory bodies play an important role in public health, and in reducing the costs of food borne illness that are absorbed by both industry and government. Regulation in the food industry involves a relationship between regulators and members of the industry, and it is imperative that these relationships are built on trust. Research has shown in a variety of contexts that busi...

Journal: :IJWIS 2005
Peter Hrastnik Werner Winiwarter

Recently, the software industry has published several proposals for transactional processing in the Web service world. Even though most proposals support arbitrary transaction models, there exists no standardized way to describe such models. This paper describes potential impacts and use cases of utilizing advanced transaction meta-models in the Web service world and introduces two suitable met...

2014
ARISTIDES MATOPOULOS

This paper explores demand and production management challenges in the food processing industry. The goal is to identify the main production planning constraints and secondly to explore how each of these constraints affects company’s performance in terms of costs and customer service level. A single case study methodology was preferred since it enabled the collection of in-depth data. Findings ...

2017
Alsen Florian Kapinga Calkin Suero Montero

Women entrepreneurs have significant contributions to the economies of sub-Saharan Africa. However, women in this region are facing a shocking array of challenges in their business environment. This paper examines the challenges facing women entrepreneurs in the food processing industry in Iringa, Tanzania. The study employs interviews and focus group discussions in collecting data and utilizes...

2011
Anna E Siukola Pekka J Virtanen Tiina H Luukkaala Clas-Håkan Nygård

OBJECTIVES To analyze the association between changes in perceived physical and psychosocial working conditions and change of sickness absence days in younger and older (< 50 and ≥ 50 years) food industry employees. METHODS This was a follow up study of 679 employees, who completed working conditions survey questionnaires in 2005 and 2009 and for whom the requisite sickness absence data were ...

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