Objective: Evaluation of antimicrobial efficacy of probiotic Lactobacillus strains isolated from dairy products. Methods: The study used yogurt sample prepared from raw buffalo milk to isolate Lactobacillus strains by following pour plate technique. All isolated Lactobacillus strains were systematically screened for their probiotic attributes. Here, functional criteria studies for successful pr...

OBJECTIVES Genetic diversity and resistance of Lactobacillus bulgaricus sbsp. delbrueckii collection with 100 isolates from different home-made yogurt in rural Bulgarian areas were determined. METHODS The strain K98 was the most resistant to bile salts and low pH. Survival and effects on short chain fatty acids production were tested in 20 healthy volunteers. High genetic diversity was observ...

OBJECTIVE To investigate the structure of the gastric microbiota in functional dyspepsia (FD) and its role in the pathophysiology. DESIGN We compared the basic physiological properties of the gastric fluid (GF) and the structure of the microbiota in the GF of 44 healthy control (HC) participants and 44 patients with FD. We then treated the patients with FD with a yogurt containing a probiotic...

Yogurt is one type of fermented dairy that has a fresh sour taste. This drink contains probiotic bacteria can improve digestive health. The nutritional content yoghurt be enriched by adding other herbal food ingredients, for example, cica leaf extract and rosella flower. study tested the effect addition pegagan flowers on acidity yogurt. Experimental research methods using Complete Random Desig...

Abstract One of the most recent and effective methods, which is currently receiving special attention being developed by numerous researchers, production microspheres from probiotic cells. The largest market segment for functional foods represented dairy products, have been touted as carriers nutrients, such probiotics, prebiotics, proteins, vitamins, minerals. Yogurt fermented product that pop...

Probiotics are viable microbial species, which are ingested for the purpose of altering the gastrointestinal flora in a manner, which confers health benefits. Currently available probiotic products include a wide array of bacterial and fungal species which are consumed in a variety of preparations. The use of microbials originated (unintentionally) centuries ago when people first noted the bene...

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...

BACKGROUND Helicobacter pylori (H. pylori) remains an important cause of gastric cancer and peptic ulcer disease worldwide. Treatment of H. pylori infection is one of the effective ways to prevent gastric cancer. However, standard triple therapy for H. pylori eradication is no longer effective in many countries, including Thailand. This study was designed to evaluate the efficacy of adding bism...

Background: Water buffalos are the second most widely available milk source in countries around the world. While typical average milk compositions are readily available, information on seasonal variation in chemical composition of buffalo milk is limited -especially in the Northeastern region of the United States. Data collected in this study can be useful for the manufacture of a wide variety ...

in this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. milk inoculated with yogurt bacteria (mixed culture of streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (l. acidophilus la-5 or bifidobacterium lactis bb-12 or l. rhamnosus hn001 or l. paracasei...