نتایج جستجو برای: prilled fat

تعداد نتایج: 119788  

Journal: :journal of agricultural science and technology 2016
m. kordi a. a. naserian r. valizadeh a. m. tahmasbi m. safarian

limited data exist about the production of extruded linseed as a feed ingredient in farm animal nutrition. the objective of this study was to produce and evaluate extruded linseed mixed with alfalfa hay, pistachio by-products, and sugar beet pulp or corn grain in different proportions of linseed: alfalfa hay: pistachio by-products at ratios of 70:15:15, 70:20:10, 70:10:20, and 80:10:10 for qual...

Journal: :iranian journal of otorhinolaryngology 0
ehsan khadivi sinus and surgical endoscopic research center, mashhad university of medical sciences, mashhad, iran. mohammad akbarian department of otorhinolaryngology, mashhad university of medical sciences, mashhad, iran. kamran khazaeni sinus and surgical endoscopic research center, mashhad university of medical sciences, mashhad, iran. maryam salehi department of epidemiology, mashhad university of medical sciences, mashhad, iran.

introduction: unilateral vocal cord paralysis (uvcp) is not an uncommon finding. several procedures are available to manage glottal insufficiency. we conducted a clinical trial to evaluate the outcome of fat injection laryngoplasty.   materials and methods: liposuctioned lower abdomen fat was injected for augmentation of paralyzed vocal cord in 20 patients with uvcp. autologous fat was harveste...

Journal: :British medical journal 1977
E M Poskitt T J Cole

A total of 203 children included in a study of feeding practices and weight in infancy were reviewed four to five years later. Although in infancy 28 (14%) of the children were obese and a further 52 (26%) overweight, in childhood most were of normal weight and fatness, with only 5 (2-5%) obese and 22 (11%) overweight, Three of the five obese children were also obese as infants, but only one in...

Journal: :دامپزشکی 0
علی قلی رامین علوم بالینی، دانشکده دامپزشکی، دانشگاه ارومیه حسین تاجیک گروه کنترل کیفی، دانشکده دامپزشکی، دانشگاه ارومیه بابک جلوداری دانش آموخته دکتری دامپزشکی، دانشگاه ارومیه شهرام نوزاد دانش آموخته دکتری دامپزشکی، دانشگاه ارومیه مهیار جلوداری دانش آموخته دکتری دامپزشکی، دانشگاه ارومیه غزاله آشتاب دانش آموخته دکتری دامپزشکی، دانشگاه ارومیه سینا رامین

the percentage of fat in liver wet and dry matter, liver moist and dry matter and their relationship were investigated based on species, sex and age of 384 slaughtered animals including 114 cows, 100 buffaloes, 147 sheep and 23 goats from 2008 to 2010 in urmia, iran. mean percentage of fat in liver wet and dry matter, and liver dry matter in cows were 3.6%, 1.1%, 29.7%, buffaloes were 5.3%, 1.5...

Journal: :تحقیقات نظام سلامت 0

background: multiple sclerosis (ms) is one of the most prevalent of nerves system disease. ms is a chronic neurodegenerative disorder. nutrition and diet are effective factors for prevention and treatment in ms, however finding are controversial. the aim of this study was investigation of dietary pattern of fat consumption and its relationship with lipid profiles crp level in ms patient.  metho...

Journal: :the archives of bone and joint surgery 0
seyed houssein saeed-banadaky department of orthopedics, shahid sadoughi university of medical sciences-yazd, iran sima valizadeh shahid sadoughi university of medical sciences-yazd, iran marzieh ghilian department of emergency medicine, shahid sadoughi university of medical sciences-yazd, iran

fat embolism syndrome is a clinical diagnosis, and diagnostic procedures are not specific. in every trauma patient, fat embolism syndrome has to be considered as a possibility and supportive treatment should begin as soon as possible. the authors reported a rare case of fat embolism syndrome whose only neurological symptom was motor aphasia. a young man sustained comminuted femoral shaft fractu...

Journal: :تحقیقات مهندسی کشاورزی 0
فرشته سلاجقه عضو هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان فرزاد آزادشهرکی هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان محمدرضا مظفری عضو هیات علمی بخش تحقیقات اصلاح و تهیه بذر و نهال، مرکز تحقیقات کشاورزی و منابع طبیعی کرمان

dehulling is an important step in walnut processing that has considerable effect on the quality, chemical and microbial properties of walnuts. improving dehulling can increase the quality of the final product. this research studied the effect of genotype and hulling method on walnut properties. one experiment was performed as a factorial in a randomized complete block design with three replicat...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید