نتایج جستجو برای: prepared foods

تعداد نتایج: 185863  

Journal: :applied food biotechnology 0
carlos gómez gallego functional foods forum, faculty of medicine, university of turku seppo salminen functional foods forum, faculty of medicine, university of turku

background and objectives: novel probiotics and prebiotics designed to modulate the gut microbiota for improving health outcomes are in demand as the importance of the gut microbiota in human health is revealed. a review of the scientific literature regarding the current knowledge and novel species and novel oligosaccharides for the treatment of dysbiosis-associated diseases has been carried ou...

Journal: :Childhood obesity 2015
Rachel E Davis Suzanne M Cole Ligia I Reyes Shannon J McKenney-Shubert Karen E Peterson

BACKGROUND This qualitative study explored values, attitudes, and beliefs held by Mexican-origin mothers of preschool-aged children to enhance understanding of cultural influences on behaviors associated with childhood obesity risk. METHODS During face-to-face interviews, 39 Mexican-origin mothers of preschool-aged children discussed their hopes for their children, their image of the perfect ...

Journal: :acta medica iranica 0
darabi a taleban fa esmaili m valaii n

equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. this study was carried out, therefore, in 1996 at the national nutrition and food technology research institute in tehran to determine the glycemic index of split pease, rice (binam), kidney beans, green peas, “lavash” bread and broad bean kernels. diabetic subjects were studied in a clinica...

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