Chitosan oligosaccharide (COS), a degradation product of chitosan, is easily accessible, highly bioactive, non-toxic, and well-soluble in water. The effects COS on the qualitative attributes tomato fruits were investigated current study. was administered to plants (Solanum lycopersicum cv. Ruixinghongniu) by foliar spray root irrigation alternate cycles at concentrations 0.5 g·L?1 0.16 g·L?1, r...