نتایج جستجو برای: prebiotics

تعداد نتایج: 2780  

2017
Tao Hou Nikolai Kolba Raymond P. Glahn Elad Tako

Calcium (Ca) is one of the most abundant inorganic elements in the human body and has many important physiological roles. Prebiotics and bioactive peptides are two important substances used to promote calcium uptake. However, the difference in mechanisms of the calcium uptake from these two supplements is not clear. By using the Gallus gallus model and the intra-amniotic administration procedur...

2014
Yezaz A Ghouri David M Richards Erik F Rahimi Joseph T Krill Katherine A Jelinek Andrew W DuPont

BACKGROUND Probiotics are microorganisms that are ingested either in combination or as a single organism in an effort to normalize intestinal microbiota and potentially improve intestinal barrier function. Recent evidence has suggested that inflammatory bowel disease (IBD) may result from an inappropriate immunologic response to intestinal bacteria and a disruption in the balance of the gastroi...

Journal: :Biosciences, Biotechnology Research Asia 2022

The current study used an in-vitro technique to evaluate the functional potential of Dioscorea alata L. and D. bulbifera extracts as prebiotics. Prebiotics are nondigestible carbohydrates that undergo a selective fermentation process in gut benefit host, according Gibson Roberfroid 1995. Many wild edible plants high utilised both staple food medicine for variety stomach-related disorders. This ...

Journal: :The British journal of nutrition 2007
Francisco Guarner

In genetically susceptible individuals, an altered mucosal immune response against some commensal bacteria of the gut ecosystem appears to be the principal mechanism leading to intestinal lesions in inflammatory bowel disease (IBD). The information currently available does not provide an exact explanation about the origin of this important dysfunction of the interaction between host and commens...

Journal: :Bioscience and Microflora 2001

2016
Robert S. Thompson Rachel Roller Agnieszka Mika Benjamin N. Greenwood Rob Knight Maciej Chichlowski Brian M. Berg Monika Fleshner

Severe, repeated or chronic stress produces negative health outcomes including disruptions of the sleep/wake cycle and gut microbial dysbiosis. Diets rich in prebiotics and glycoproteins impact the gut microbiota and may increase gut microbial species that reduce the impact of stress. This experiment tested the hypothesis that consumption of dietary prebiotics, lactoferrin (Lf) and milk fat glo...

Journal: :Poultry science 2011
G-B Kim Y M Seo C H Kim I K Paik

This study investigated the effects of dietary supplementation with the prebiotics fructo-oligosaccharide (FOS) and mannan-oligosaccharide (MOS) on the performance, small intestinal microflora, and immune response of broilers. Two hundred forty 1-d-old Ross broiler chickens were randomly assigned to 6 dietary treatment groups: control, avilamycin (6 mg/kg), 0.25% FOS, 0.5% FOS, 0.025% MOS, and ...

Journal: :Current Biology 1997
Alan W Schwartz

Recent results show that the self-assembly of long homochiral oligomers of a nucleotide analogue can be achieved by ligation of short oligomers of chirally mixed composition. Do these results show how the RNA world might have arisen?

Journal: :Journal of clinical gastroenterology 2012
Francisco Guarner Aamir G Khan James Garisch Rami Eliakim Alfred Gangl Alan Thomson Justus Krabshuis Ton Lemair Pedro Kaufmann Juan Andres de Paula Richard Fedorak Fergus Shanahan Mary Ellen Sanders Hania Szajewska Balakrishnan Siddartha Ramakrishna Tarkan Karakan Nayoung Kim

2017
Sarina Pacifici Jaehong Song Cathy Zhang Qiaoye Wang Raymond P. Glahn Nikolai Kolba Elad Tako

This study investigates the effectiveness of two types of prebiotics-stachyose and raffinose-which are present in staple food crops that are widely consumed in regions where dietary Fe deficiency is a health concern. The hypothesis is that these prebiotics will improve Fe status, intestinal functionality, and increase health-promoting bacterial populations in vivo (Gallus gallus). By using the ...

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