Abstract This study aimed to evaluate the effects of adding levels emulsifier based on soy lecithin and enzymatic complex (xylanase, β-glucanase, galactosidase, protease, amylase, β-mannanase) basal diet during raising free-range broiler chickens. The experimental design was completely randomized, with five treatments six replications. Treatments were: T1: control diet, without emulsifier; T2: ...

Corn distillers dried grains with solubles (DDGS) are now being further processed to remove corn oil, which may be used as a dietary energy source for poultry. The objectives of this study were to compare the effects of a poultry fat (PF) and a new DDGS-derived corn oil blend (CO) on live performance and carcass characteristics of 49-d-old broilers. Four corn-soybean meal based diets were formu...

My brief is to talk about the changes in supply and demand. I am going to concentrate on the demand side and, in particular, the effects of adverse publicity and changing lifestyles on the demand for meat, particularly red meat, and also industry’s reaction to those factors. The proverbial ‘Man from Mars’, if he paid a fleeting visit, might get the impression that meat consumption is falling dr...

Shrimp waste contains protein that binds to chitin and is difficult digest by poultry, so it necessary carry out a fermentation process using Bacillus licheniformis, Lactobacillus sp., Saccharomyces cerevisiae. This study was conducted determine the Effect of fermented shrimp products resulted in optimal conversion meat protein, carcass weight, abdominal fat native chickens. The method used com...

The use of nanomaterials in poultry farming has become increasingly popular as feed additives capable increasing the productivity herd. Nanocrystalline cerium dioxide belongs to with a broad spectrum activity. Owing their oxygen non-stoichiometry and low toxicity, nanoparticles are very promising object for agriculture. paper presents results studying meat quails Pharaoh breed when drinking nan...

The effect of growth promotants (bacitracin, virginiamycin, and flavomycin) on the genetic population of Enterococcusfaecium isolated from a commercially integrated poultry farm was examined. A total of 551 E. faecium were isolated from chick boxliners (n=16), litter (n=334), feed (n=67), and carcass rinse (n=134) samples from four chicken houses. Two houses on the farm were control houses and ...