Grapes are one of the important fruit crop in the world, with production rates of approx. 50 million tons per year (Schieber et al., 2001). Grapes can be decay during pre harvest and post harvest and post harvest decay of grapes can be due to physical, physiological, or pathological factors. Rachis dehydration is a main decay factor (physical deterioration) of grapes during the pre or postharve...

post-harvest management of potatoes is a major challenge in iran. approximately 30% of the harvest is lostafter a few months of storage. the chemical methods for long term storage are not adequate to controldeterioration and also produce undesirable side effects. to address this issue, a study on radiationpreservation of potatoes was carried out. agria potato bulbs were irradiated using beta be...

In thermal imaging, the invisible radiation pattern of an object is converted into a visible image. This two-dimensional temperature mapping technique has potential for characterizing products during several operations of agricultural and food industries. Thermal imaging has been successfully adopted for studying plant physiology, irrigation scheduling, and yield forecasting in agricultural fie...

to study the effect of essential oils of medicinal plants on post-harvest stability of fruits quality and decay management of kinnow mandarin, this experiment was carried out as factorial in completely randomized design with four replications. essential oils of thyme, mint, fennel, rosemary, ajowan and cummin at two levels 500 and 750 ml/l were applied to wounded and non-wounded fruits, that ha...

new sources of maize resistance to the maize weevil, sitophilus zeamais infestation are indispensable in successful breeding programs against post harvest grain damage. the study investigated the characters and mechanisms that confer resistance to weevil infestation using twenty elite maize genotypes. detailed morphological and physical studies were conducted on whole-maize grain. the grain hul...

Waterfowl harvest management in North America, for all its success, historically has had several shortcomings, including a lack of well-defined objectives, a failure to account for uncertain management outcomes, and inefficient use of harvest regulations to understand the effects of management. To address these and other concerns, the U.S. Fish and Wildlife Service began implementation of adapt...