نتایج جستجو برای: polyphenol compounds
تعداد نتایج: 231863 فیلتر نتایج به سال:
Background and Aim: Today, it is known that some natural and synthetic compounds possess antioxidant properties and as a result, have gained a lot of significance in food industry. Many of these compounds have got important roles in protecting the liver against destructive factors.. The present study is an attempt to survey the antioxidant properties of berberis vulgarris syrup and its liver pr...
The appearance of brown spots and wrinkles can be a sign aging which increase the risk cancer. Compounds in broadleaf mahogany seeds (Swietenia macrophylla) contains many compounds is known to have anticancer activity. purpose this study was determine these plants potential antiaging by analyzing their molecular docking interaction on MMP-1 enzyme (matrix metalloproteinase), NEP (neprilysin), P...
Estimating polyphenol intake contributes to the understanding of polyphenols' health benefits. However, information about human polyphenol intake is scarce, especially in the elderly. This study aimed to estimate the dietary intake and major sources of polyphenols and to determine whether there is any relationship between polyphenol intake and micronutrient intake in healthy elderly Japanese. F...
The study aims to understand the interaction between cocoa polyphenol nanoparticles with whey protein isolate (WPI) bond and role of polyphenols as bioactive compounds in nano-polyphenol protein. research method is performed using laboratory experiments a completely randomized design (CRD), followed by Duncan analysis (DMRT) when there are significant or highly differences each treatment. This ...
The word polyphenol is that chemical substance having more than one phenol group. Polyphenols represent a variety of compounds plant origin. have potential use in the human body. They act as antioxidants preventing oxidation other molecules by formation free radicals Most polyphenols properties reducing agents. protect cell constituents against oxidative damage. Therefore reduce risk various de...
BACKGROUND Asparagus officinalis has a high nutritional value. Asparagus is rich in a number of bioactive compounds, mainly flavonoids (quercetin), glutathione, vitamin C, vitamin E, fructans (inulin and fructooligosaccharides) and phytosterols (b-sitosterol). These compounds may play an important role in human health. The purpose of this study was to examine the antioxidant potential and polyp...
One of the great problems in food production are surplus by-products, usually utilized for feeding animals and for preparation of dietary fibre or biofuel. These products represent potential sources of bioactive antioxidants and colour-giving compounds which could be used in the pharmaceutical industry and as food additives. In the present study beetroot pomace extract was encapsulated in soy p...
the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...
Given the essential role played by phenol metabolism in many resistance responses to different types of stress, the aim of the present work was to determine how different application rates of calcium may influence this metabolic process. Increased calcium in the nutrient solution in which tobacco plants were grown considerably reduced the foliar concentration of phenolic compounds. Calcium clea...
Background Alectryon serratus was selected from a screening program devoted to search naturally occurring antimalarial compound from plants in Alas Purwo National Park, Banyuwangi, East Java, Indonesia. The previous studies showed that ethanol extract of A. serratus leaves contains some polyphenol compounds. Objective This study was designed to isolate and investigate antiplasmodial activity ...
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