نتایج جستجو برای: polyol

تعداد نتایج: 1747  

Journal: : 2021

Good footwear should be comfortable, long-lasting and fit for purpose, polyurethanes allow designers to meet all of these objectives. Polyurethanes are used in the industry make insoles shoe soles.There two types PU soles a polyether polyester based sole. Polyether have high resistance against hydrolysis low oil while resistance. In this work thermal mechanical properties elastomers with polols...

Journal: :Chemical communications 2007
Jörg T Binder Stefan F Kirsch

An iterative systematic approach to the 1,3-polyol motif has been developed to provide access to all possible stereoisomers by utilizing the catalytic asymmetric Overman esterification for the construction of all stereogenic centres.

2011
Girija S. Chaubey Narayan Poudyal Yuzi Liu Chuanbing Rong J. Ping Liu

We report here a simple route for the chemical synthesis of SmCo5 and Sm2Co17 single-phase and SmCo5/Fe composite nanocrystals by polyol reduction of metal precursors and subsequent calcium reductive annealing. Sm2O3 and Co nanoparticles were synthesized first, and nanocrystalline SmCo5 or Sm2Co17, compound with tunable composition was then obtained after the annealing. The composition of the c...

2017
Dinesh Bapurao Balgude Anagha Shyamsunder Sabnis Swapan Kumar Ghosh

Commercially used industrial baking enamels consist of alkyd or polyester resin with melamine formaldehyde. These resins are mainly derived from fossil resources. Considering growing environmental legislation regarding use of petroleum based raw materials, utilization of renewable resources to synthesize various chemistries can be the only obvious option as far as academia and industries are co...

Journal: :Bioorganic & medicinal chemistry letters 2013
Timothy P Shiau Eddy Low Bum Kim Eric D Turtle Charles Francavilla Donogh J R O'Mahony Lisa Friedman Louisa D'Lima Andreas Jekle Dmitri Debabov Meghan Zuck Nichole J Alvarez Mark Anderson Ramin Ron Najafi Rakesh K Jain

The discovery and development of antimicrobial agents that do not give rise to resistance remains an ongoing challenge. Our efforts in this regard continue to reveal new potential therapeutic agents with differing physicochemical properties while retaining the effective N,N-dichloroamine pharmacophore as the key antimicrobial warhead. In this Letter, we disclose agents containing polyol units a...

Journal: :The British journal of nutrition 2001
D Stewart

There is relatively little published information regarding consumer perceptions of the possible health benefits or occurrence of gastrointestinal symptoms following consumption of low-digestible carbohydrates (LDCs), in particular polyol sugars. This workshop focused on how consumers perceive the possible health benefits of LDCs, their reactions to any `adverse' symptoms following LDC consumpti...

Journal: :The journal of physical chemistry. B 2004
Chao Liu Xiaowei Wu Timothy Klemmer Nisha Shukla Xiaomin Yang Dieter Weller Anup G Roy Mihaela Tanase David Laughlin

Monodispersed FePt nanoparticles are synthesized by reduction of iron(II) acetylacetonate and platinum(II) acetylacetonate with 1,2-hexadecanediol as the reducing reagent in the polyol process. As-prepared FePt nanoparticles are chemically disordered with fcc phase. Transmission electron microscopy (TEM) images show a self-assembled particle array with an average particle size of 3 nm and a sta...

Journal: :IOP conference series 2023

Abstract Palm oil polyol-based foams have inflexible and brittle properties. polyols a lower molecular weight. Polyols with high weight primary OH group, such as polyethylene glycol (PEG)-400, can provide the flexible properties of polyurethane foam. This study aimed to examine optimum concentration PEG-400, which produce foam made from palm best characteristics based on mechanical compared pol...

2005
Margaret M. O'BRIEN Philip J. SCHOFIELD

Sorbitol dehydrogenase was isolated from human brain and purified 690-fold, giving a final specific activity of 11.1 units/mg of protein. The enzyme preparation was nearly homogeneous, but was unstable at most temperatures. It exhibited a broad pH optimum of 7.5-9.0 in the forward reaction (i.e. sorbitol -+fructose), and of 7.0 in the reverse reaction (i.e. fructosesorbitol). Substrate-specific...

Journal: :Gida the Journal of Food 2021

The aim of the present work was to study physicochemical, textural and sensory properties biscuits prepared by replacing sucrose with rare sugar (D-psicose) and/or polyols (sorbitol, xylitol) at 25% or 50%. results showed that increasing D-psicose replacement resulted in lower moisture content, darker less yellow, thicker biscuits. However, opposite effects were observed polyol substitute textu...

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