Fluorescence quenching of 22 polycyclic aromatic hydrocarbons by nitromethane in toluene and acetonitrile solutions has been studied. Contrary to Sawicki's observations that the fluorescence of hydrocarbons with the fluoranthene skeleton is not quenched that of 11J2and 3.4-benzofluoranthene and fluoranthene itself is quenched. These compounds have a high energy of the fluorescence transition. T...

Contaminated sediments contain a variety of volatile and semi-volatile hydrocarbons, which are released into the air, when these sediments are stored in confined disposal facilities (CDFs). Polycyclic aromatic hydrocarbons (PAHs) are one class of sediment contaminants that of great interest, since they are carcinogenic and pose a significant health hazard. Hence quantitative data and models are...

Petroleum exploitation in oilfields, especially drilling, generates an oily sludge mixed with hydrocarbons and mineral solids. This oily sludge is sometimes treated by bioremediation and phytoremediation. This investigation established that landfarmed oil sludge provided adequate soil conditions to grow jack beans (Canavalia ensiformis) that in turn rhizoand phytoremediated residual aliphatic a...

In this study, we demonstrate that partial least-squares regression analysis with full cross-validation of spectral reflectance data estimates the amount of polycyclic aromatic hydrocarbons in petroleum-contaminated tropical rainforest soils. We applied the approach to 137 field-moist intact soil samples collected from three oil spill sites in Ogoniland in the Niger Delta province (5.317°N, 6.4...

Gentile di maiale is a typical meat product prepared in some traditional plants of Latina Province (Central Italy). It is obtained from dehydration, salting, smoking and ripening of swine rectum. Aim of this study was to evaluate the influence of the traditional smoking process on polycyclic aromatic hydrocarbons (PAHs) content by means of high-performance liquid chromatographic/fluorescence de...

Concern over polycyclic aromatic hydrocarbons (PAHs) in foodstuffs was started during the 1960s and 1970s, where two classes of food toxicants producing tumours have been focused i.e. polycyclic aromatic hydrocarbons (PAHs) and N-nitroso compounds (Jägerstad and Skog, 2005). PAHs are referring to a series of organic compound containing two or more fused aromatic rings (Danyi et al., 2009; El-Ba...

Polycyclic aromatic hydrocarbons (PAHs) as a typical class of organic semiconductors demonstrate unique optical, electrical, magnetic and other interesting properties due to their extended conjugation diverse structures.

polycyclic aromatic hydrocarbons are a class of potentially hazardous chemicals of environmental and health concern. pahs are one of the most prevalent groups of contaminants found in soil. biodegradation of complex hydrocarbon usually requires the cooperation of more than single specie. in this research biotreatment of pah (phenanthrene) was studied in a solid-phase reactor using indigenous ba...