نتایج جستجو برای: pleurotus ostreatus

تعداد نتایج: 2706  

Journal: :Journal of Biological Chemistry 1997

2015
Lihong Zhao Wenli Yin Lele Wang

The construction of high-yield laccase-producing fusant was achieved by inter-kingdom protoplast fusion between Pleurotus ostreatus and Escherichia coli. The optimized protoplasts formation and regeneration conditions demonstrated that with the presence of 1.5% cellulase +1.0% snailase and 0.6M mannitol at 30°C for 3h. The fusants were screened by different characters between two parental strai...

Journal: :Mycologia 2003
Mariana Mansur María E Arias José L Copa-Patiño María Flärdh Aldo E González

Four laccase isozymes (LCC1, LCC2, LCC3 and LCC4) synthesized by Pleurotus ostreatus strain V-184 were purified and characterized. LCC1 and LCC2 have molecular masses of about 60 and 65 kDa and exhibited the same pI value (3.0). Their N termini were sequenced, revealing the same amino acid sequence and homology with laccases from other microorganisms. Laccases LCC3 and LCC4 were characterized b...

2009
Soma Sen P P Singh V S Rathore Ben M J Pereira

Stationary cultures of Pleurotus ostreatus, MTCC-1804 supplemented with bagasse powder or its ethanolic extract, showed a concentration-dependent enhancement in the laccase activity both in liquid and semi-solid (glass bead) cultures. Bagasse extract also imparted greater stability to the enzyme. Mn-peroxidase (MnP) activity was detected only in cultures supplemented with bagasse or its extract...

Journal: :Food chemistry 2013
Poonam Bhatia Federica Aureli Marilena D'Amato Ranjana Prakash Swaranjit Singh Cameotra Tejo Prakash Nagaraja Francesco Cubadda

Cultivation of saprophytic fungi on selenium-rich substrates can be an effective means to produce selenium-fortified food. Pleurotus florida, an edible species of oyster mushrooms, was grown on wheat straw from the seleniferous belt of Punjab (India) and its potential to mobilize and accumulate selenium from the growth substrate was studied. Selenium concentration in biofortified mushrooms was ...

Journal: :Revista iberoamericana de micologia 2013
Santiago Jaramillo Mejía Edgardo Albertó

BACKGROUND The oyster mushroom, Pleurotus ostreatus, is cultivated worldwide. It is one of the most appreciated mushrooms due to its high nutritional value. Immersion of the substrate in hot water is one of the most popular and worldwide treatment used for mushroom farmers. It is cheap and easy to implement. AIMS To compare the yields obtained during mushroom production of P. ostreatus using ...

2011
Donald I Abrams Paul Couey Starley B Shade Mary Ellen Kelly Nnemdi Kamanu-Elias Paul Stamets

BACKGROUND Antiretroviral treatment (ART) regimens in HIV patients commonly cause significant lipid elevations, including increases in both triglycerides and cholesterol. Standard treatments for hypercholesterolemia include the HMG CoA reductase inhibitors, or "statins." Because many ART agents and statins share a common metabolic pathway that uses the cytochrome P450 enzyme system, coadministr...

2012
Emanuel Vamanu

Exopolysaccharides (EPS) and internal (intracellular) polysaccharides (IPS) obtained from the Pleurotus ostreatus M2191 and PBS281009 cultivated using the batch system revealed an average of between 0.1-2 (EPS) and 0.07-1.5 g/L/day (IPS). The carbohydrate analysis revealed that the polysaccharides comprised 87-89% EPS and 68-74% IPS. The investigation of antioxidant activity in vitro revealed a...

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