In the present study, content and antioxidant potential of phenolic compounds from five herbal infusions including Aspalathus linearis, Sambucus nigra, Rhamnus frangula, Plantago lanceolata Equisetum arvense were analyzed. Additionally, simulated in vitro gastrointestinal digestion conducted to predict bioaccessibility infusion phenolics. Accordingly, Rooibos had highest total (2191.18±93.39 mg...

ABSTRACT: Methanolic crude extracts of 32 plant species belonging to 21 families collected from the west of Iran were screened for antifungal activity against three economically important phytopathogenic fungi, Phytophthora drechsleri, Pythium aphanidermatum and Rhizoctonia solani. Bioassay of the extracts was conducted by agar diffusion method on agar plate cultures with five replications. Twe...

plants gums, hydrophilic colloids, hydrocolloids, mucilages and hydrophilic polymers are compounds that can produce gel. coating materials which applied on food products increased shelf life of food by affecting water loss, gas exchange, oxidation process and decreasing the food spoilage and affect shelf life of food products. coating material could carry antioxidant, antibacterial and/or other...

L. Pellissier, Univ. of Fribourg, Unit of Ecology and Evolution, Ch. du Musée 10, CH-1700 Fribourg, Switzerland. – A. Roger, Research station Agroscope ACW Changins-Wädenswil, route de Duillier 50, CH-1260 Nyon, Switzerland. – J. Bilat and S. Rasmann ([email protected]), Dept of Ecology and Evolution, UNIL Sorge, Le Biophore, Univ. of Lausanne, CH-1015 Lausanne, Switzerland. Present address of S...