there are varying patterns for growing different varieties of branched or non-branched sesame. this experiment was conducted during a two-year period (2000-2001) to identify the optimal practice for cultivation of the uni-branched sesame in the safi-abad agricultural research center, khuzestan province. the statistical design was set up as strip-plot in a randomized complete block with four rep...

in order to study the effect of nitrogen rate and plant density on morphological traits and essential oil and fruit yield of coriander, a split-plot experiment was carried out in research field of islamic azad university, birjand branch, birjand, iran in 2010 based on a randomized complete block design with three replications. the main plots were nitrogen rates at four levels (0, 40, 80 and 120...

To assess the effect of non chemical management of weed control on forage Sorghum (Sorghum bicolor) a field study was conducted in Varamin, Iran during 2010 crop year in a three- replicated- split factorial experiment laid out in randomized complete block design with four weeding levels (W1= one time cultivation at 3-leaf stage using a duck foot cultivator, W2<...

To assess the effect of non chemical management of weed control on forage Sorghum (Sorghum bicolor) a field study was conducted in Varamin, Iran during 2010 crop year in a three- replicated- split factorial experiment laid out in randomized complete block design with four weeding levels (W1= one time cultivation at 3-leaf stage using a duck foot cultivator, W2<...

in order to determine the appropriate plant density of spotted bean in yasouj, a field experiment was conducted in 2008 as a factorial in a randomized complete block design with three replications. three spotted bean cultivars (keshavarzi, talash and oshtori) were sown at five plant densities (10, 20, 30, 40 and 50 plant.m-2). results showed that effect of plant density, cultivar and interactio...

a field experiment was conducted during 2003-4, 2004-5 cropping seasons evalute the effects of plant density on growth and yield of different rapeseed cultivars. the study was carried out at ramin agriculture and natural resources university (35 km from northeast of ahwaz). the experiment was in the form of split plots&apos; based upon a complete randomized block design of four replications. ma...

introduction legumes after cereals are the second source of human food and in iran they are the second most important food after the wheat. legumes protein is four times as much as that of grains and 10 to 20 times as much as that of glandular plants. in addition, beans are planted in iran in a wide area and knowing optimal farming factors can be an important step in increasing them. one of the...

in order to evaluate the variation of some of quantitative and qualitative traits of different varieties of linseed under different plant densities, an experiment was conducted in the research station of the faculty of agriculture in shahrekord univerity in 2009. this experiment was arranged as factorial in rcbd design with three replications. four linseeds originated from australia, canada, fr...