In 1984 studies were initiated to identify the bird species causing damage to pistachio nuts, quantify the losses, and explore possible methods for alleviating bird losses. The first year's field observations were made to identify and determine the level of activity of the various depredating bird species in the orchard. Field samples of nuts were collected to assess the levels of damage occurr...

An in vitro skin diffusion study of pure forskolin (1) versus a 1-containing Plectranthus barbatus root extract (P. barbatus extract) in hairless guinea pig skin and human skin in a flow-through diffusion cell system was conducted and is being reported for the first time. Both topical agents were formulated in a solution of 70% ethanol and 30% propylene glycol (v/v). The results showed that for...

Adsorption of violet B azo dye from aqueous solutions was studied by different cellulose agricultural waste materials (almond shell (AS), pistachio shell (PS), walnut shell (WS), Tea waste (TW) and orange peel (OP)). Cellulose agriculturalwaste sorbents characterized by FTIR and SEM methods. The effects of different parameters such as contact time, pH, adsorbent dosage and initial dye concentra...

This work introduces a biochar as novel catalyst prepared from the pistachio hull, and demonstrates its catalytic potential for degrading the reactive red 198 (RR198) dye in catalytic ozonation processes (COPs). The prepared pistachio hull biochar (PHB) was a macroporous, basic material with low specific surface area. PHB had the greatest catalytic potential at an optimal alkaline pH of 10. Sig...

Classiication of real-time X-ray images of randomly oriented touching pistachio nuts is discussed. The ultimate objective is the development of a system for automated non-invasive detection of defective product items on a conveyor belt. We discuss the extraction of new features that allow better discrimination between damaged and clean items (pistachio nuts). This feature extraction and classii...

Nuts are part of a healthy diet such as Mediterranean diet. Benefits of nuts in reducing the risk of heart disease has been reasonably attributed to their composition of vitamins, minerals, unsaturated fatty acids, fiber and phytochemicals such as polyphenols, tocopherols, squalene and phytosterols. More than 75% of total fatty acids of nuts are unsaturated. αtocopherol is the main tocopherol i...

The objective of this work was to study the effect pistachio by-product flour (PBF) addition wheat on rheological properties dough. Pistachio levels used were: 0 (C), 5 (P5), 15 (P15), and 25 g/100 g (P25). Alveographic farinographic assays, gluten, moisture content (H), dough pH were studied. In addition, texture profile analysis, dynamic rheology relaxation performed. water absorption, develo...

the plant chicorium intybus is used in traditional medicinal system as skin nourisher and to treat several skin aliments such as warts. the objective of this study was to evaluate ethanolic extract of chicorium intybus for its wound healing activity in rats. the extract was tested on three groups of male albino rats, consisting of six animals each, which were placed individually in cages. all a...

Phenolic compounds, flavonoids, anti-radical activity, and restorative power are found in walnuts, pecans, almonds, hazelnuts, cashews, macadamia, peanuts. The highest content of phenolic substances the studied nuts was walnuts (536.6 mg gallic acid per 100 g dry matter), pistachios (512.9 matter) pecans (377.6 matter). Wild hazel contains 1.4 times more compared to hazelnuts 4.2 flavonoids. In...

1. The skin lesions in rabbits and guinea pigs following intradermal injection of tubercle bacilli (5 strains) were greatly increased in size and severity when testicle extract was added to the inoculum. Such enhancement was followed by a more widespread and rapidly progressing disease only when virulent strains were employed. 2. Attempts to suppress the development of skin lesions resulting fr...