نتایج جستجو برای: pistachio market

تعداد نتایج: 181598  

Journal: :آینده پژوهی مدیریت 0
اکبر کمیجانی ندارد کیومرث نوری ندارد

the process of globalization is changing the world economically, politicaly, socially and culturally. globalization in the general sense is the greater integration of the national economies in the world and it is a much discussed phenomenon. greater integration has many effects on the structure of production in national economies, the roleof multinational corporation and foreign direct investme...

فکری, مجید , قرنجیک, لطیفه ,

To investigate the effects of phosphorus (P) and pistachio waste (raw and dry) on growth and chemical composition of pistachio (Pistacia vera L. cv. Badami Zarand) seedlings, a factorial experiment in a completely randomized design with four replications was conducted. Treatments were three levels of P (0, 50 and 100 mg P/kg soil) and three levels of pistachio green hull (0, 3 and 6% w/w). The ...

زهرا پاک کیش, , مجید راحمی, ,

Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...

2005
Felix Landsiedl

Understanding and measuring determinants of bid-ask spreads is decisive to clarifying the efficiency of the microstructure of any exchange and general market liquidity. This paper examines the market microstructure of a low liquidity, market maker driven option market, the relations to the underlying securities’ market and the challenges of pricing liquidity. Comparing empirical results with pr...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0

pistachio processing is one of the ways to increase the value added of pistachio. production of pistachio butter is for this purpose. pistachio butter is a paste form product that contain mainly milled, roasted pistachio kernel with sugar. the aim of this investigation is to produce pistachio butter using sunflower and sesame pastes. for this purpose, pistachio butter was formulated using sunfl...

Journal: :علوم باغبانی 0
مهدیه سیاهکوهی مجید راحمی امان اله جوانشاه

abstract the present research was conducted in a commercial orchard of pistachio during 2006-2007 in rafsanjan, iran. gibberellic acid (ga3) were applied at 0, 25, 50 and 75 mgl-1 and at three time of spray (the first of june, july and august) on “ahmad-aghai” pistachio cultivar. two branches of each tree was sprayed during two years of study. spraying at june had least of early splitting. ga3 ...

Hidden properties and potentials of agricultural product provide grounds for this sector to play a prominent role in development process in general and rural development in particular. Special capabilities of each region in terms of growing particular crops and their subsequent role in provision of job opportunities as well as rural infrastructures and development could not be underestimated. T...

2008
R. FOTOUHI SAEED AHMAD

Ecophysiological characteristics of "Ahmadaghaii" "Ohadi" "Kallehghuchi" cultivars (as scions) on four pistachio rootstocks (Pistacia vera Cv. Badami riz, P. vera Cv. Sarakhs, P. atlantica sub sp. Mutica, P. atlantica sub sp. Atlantica) were evaluated during the spring and summer seasons of 2005 in the Iran's Pistachio Research Institute (IPRI). Ecophysiological characteristics such as photosyn...

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