نتایج جستجو برای: phytochemical content

تعداد نتایج: 426565  

Journal: :Asian Journal of Biotechnology and Bioresource Technology 2020

2017
María Del Socorro Santos Díaz Ana-Paulina Barba de la Rosa Cécile Héliès-Toussaint Françoise Guéraud Anne Nègre-Salvayre

Opuntia species have been used for centuries as food resources and in traditional folk medicine for their nutritional properties and their benefit in chronic diseases, particularly diabetes, obesity, cardiovascular diseases, and cancer. These plants are largely distributed in America, Africa, and the Mediterranean basin. Opuntia spp. have great economic potential because they grow in arid and d...

2013
Arshad Hussain Khaliqur Rahman Shafqat Ullah Imdad Ullah Muhammad Zai

This study was undertaken to evaluate the nutritional significance and phytochemicals of branded and unbranded honey samples. Thirteen samples were collected or purchased from different area of Khyber Pakhtun Khawa (KPK) Pakistan. The branded and unbranded honeys samples under study were Marhaba, Qarshi, Versatile, Al-hayat, Young’s, Pak-salman, Langness, Big bees honey, Small bees honey, Beera...

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