نتایج جستجو برای: physiological and chemical characteristics

تعداد نتایج: 16952984  

Journal: :Nuclear medicine review. Central & Eastern Europe 2003
Izabela Frieske Marian J Surma Małgorzata Bieńkiewicz Jolanta Białkowska-Warzecha Julian Liniecki Jan Kuydowicz Jacek Kuśmierek

Plasma clearance of (99m)Tc-HEPIDA (Cl(Pl)) has been used for two decades for assessment of liver function in patients with diseases of this organ. A specific determination of (99m)Tc-HEPIDA liver clearance (Cl(Hp)) has been developed that provides more direct possibility to evaluate performance of liver parenchyma. Both tests have been studied in healthy volunteers of varying age (48 individua...

جلال رستگار

   Due to its wide adaptability, chickpea is considered as an important crop in arid, semi-arid and in marginal lands. Most important factors which limit yield of chickpea are short length of physiological growth period and susceptibility to cold and diseases, especially Ascochyta rabie. Releasing a chickpea cultivar with high yield and good characteristics such as cold tolerance, resistance to...

Borage (Borago officinalis L.) is a valuable medicinal plant and its production to meet the needs of the pharmaceutical industry has a high value. The objectives of this work were to evaluate water quality and different fertilizer systems on some physiological and biochemical characteristics of borage. The experiment was conducted as a split-plot arrangement based on compelet block design with ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

Journal: :Gaceta sanitaria 2013
Cinta Folch Jordi Casabona Albert Espelt Xavier Majó Mercè Meroño Victoria Gonzalez Maria Teresa Brugal

OBJECTIVE To describe gender differences in injection and sexual risks behaviours, and human immunodeficiency virus (HIV) and hepatitis C (HCV) prevalence among injecting drug users (IDU) in Catalonia, Spain. METHODS Cross-sectional studies in 2008-2009 (n=748) and 2010-2011 (n=597) in the network of harm reduction centres. Face to face interviews were conducted and oral fluid samples were co...

Water stress is one of the main factors of severe damage and limitation of plant production in Iran. The paper reports a pot experiment conducted by using a factorial experiment based on a completely randomized design with three replications (each replication composed of four pots) to compare the physiological and biochemical characteristics of two varieties of tuberose (double- and single-flow...

Journal: :علوم گیاهان زراعی ایران 0
مهدی غفاری کارشناس ارشد دانشکده کشاورزی دانشگاه بوعلی سینا همدان گودرز احمدوند دانشیار دانشکده کشاورزی دانشگاه بوعلی سینا همدان محمدرضا اردکانی استاد دانشکده کشاورزی و منابع طبیعی دانشگاه آزاد اسلامی واحد کرج ایمان نادعلی عضو باشگاه پژوهشگران جوان دانشگاه آزاد اسلامی واحد کرج، البرز فرامرز الهی پناه عضو باشگاه پژوهشگران جوان، دانشگاه آزاد اسلامی واحد شهر قدس، تهران

the aim of this study was to investigate the effects of winter crops residues on weed control, physiological indices, yield and yield components of potato. an experiment was carried out at the research farm of colleg of agricultural of bu-ali sina university in 2009. the experiment was a randomized complete block design with three replications. residues of rye, oilseed rape, triticale, barley, ...

Journal: :علوم باغبانی ایران 0
سمیه کوکبی دانشجوی کارشناسی ارشد دانشکده کشاورزی دانشگاه تبریز سید جلال طباطبایی استاد تغذیه معدنی گیاهی دانشکده کشاورزی دانشگاه تبریز رحیم نقش بند حسنی استادیار دانشکده کشاورزی دانشگاه تبریز

effects of different k/ca ratios on the growth, yield and physiological characteristics in galia (cucumis melo var. reticulatus l. naud. cv. galia) grown in hydroponics were evaluated. the experiment was arranged in a completely randomized design of three replicates. melon seeds were sown in a medium containing perlite and vermiculite (3:1 v:v) and then irrigated with water containing different...

Journal: :journal of agricultural science and technology 2014
m. hosseini m. habibi najafi m. mohebbi

guar gum and whey proteins concentrate (wpc-35) were used as functional additives to improve the functional characteristics (hardness and meltability) of the na-caseinate-based imitation cheese. also, the alterations in the composition, sensory acceptance, color, and texture caused by these ingredients were evaluated. imitation cheeses were formulated with three levels each of wpc (0, 1.5, and ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید