Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and aroma. These juices' quality however is affected by factors like temperature, light, and microbiological contamination significantly changing physicochemical parameters and storage stability. Physicochemical and microbiological analyses of passion fruit, pineapple, and mango juices in dark and lig...

a multidisciplinary activity that encompasses ● fundamental feasibility studies starting from the selection of a drug molecule to the demonstration of sufficient drug flux in an ex vivo and/or in vivo model ● the fabrication of a drug delivery system that meets all the stringent needs that are specific to the drug molecule (physicochemical and stability factors), the patient (comfort and cosmet...

Spray drying is a process widely used to produce fruit juice powders. In powders, it results with the good quality, low water activity, easier transport and storage. The physicochemical properties of powders produced by spray drying depend on the variables of process and/or operating parameters. In the present review, the principle of spray drying was described. In addition, some factors such a...

The use of a mass balance equation assists in clarifying the contribution of automotive-emitted lead to the regional and global problems of the distribution of this element, by taking into account the physicochemical transformation processes operating on the lead during its transport along the various environmental pathways. The technical factors which govern the emission of such lead from auto...

Fruit production has increased, which led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch sources. Herein, physicochemical properties mango starches isolated from pulp and kernel four cultivars were investigated. The showed higher purity with total ranging 97.84 98.09% (dry basis). had a percentage other components (ash, fiber, lipids, ...

Understanding the factors controlling spatial and seasonal variation of physicochemical parameters groundwater are important for quick water quality assessment a better planning management strategies. This study evaluated spring’s five data (pH, EC, TDS, DO temperature) 75 springs in two seasons (pre post monsoon). The aim research presented this paper is to assess spring water, understand thei...