Excising plant tissues has been found to increase the activity of phenylalanine ammonia-lyase (EC 4.1.3.5) (1, 4, 11, 12). This increase is probably due to de novo synthesis of this enzyme, since inhibitors of protein synthesis block the rise of PAL' activity (4, 11, 12). We suggested earlier (4) that the increase of PAL in gherkin hypocotyl segments was due to the release into the medium of re...

PURPOSE Recently discovered Anabaena variabilis phenylalanine ammonia lyase (AvPAL) proved to be a good candidate for enzyme replacement therapy of phenylketonuria. Outstanding stability properties of a mutant version of this enzyme, produced already in our laboratory, have led us to the idea of culture conditions optimization for soluble expression of this therapeutically valuable enzyme in E....

Histidine ammonia-lyase (histidase) was purified to homogeneity from vegetative mycelia of Streptomyces griseus. The enzyme was specific for L-histidine and showed no activity against the substrate analog, D-histidine. Histidinol phosphate was a potent competitive inhibitor. Histidase displayed saturation kinetics with no detectable sigmoidal response. Neither thiol reagents nor a variety of di...

Fresh asparagus (Asparagus officinalis L.) deteriorates rapidly after harvest. Early enzymatic changes that follow harvesting of asparagus are important factors contributing to postharvest deterioration. We held asparagus spears at 25°C for up to 5 days after harvest and examined changes in the activities of Acid invertase (AI), Sucrose Synthase (SS), Glutamine Synthetase (GS) and Phenylalanine...

l-Phenylalanine ammonia-lyase (PAL) activity develops in excised bean axes after approximately 5 hours of incubation and reaches a maximum level after 14 hours of incubation. Light does not affect the development of activity, but puromycin, cycloheximide, actinomycin D, and 5-fluorouracil inhibit.During this period of incubation both d- and l-p-fluorophenylalanine stimulate fresh weight increas...

L-3,4-Dihydroxyphenylalanine (L-DOPA) is a known allelochemical exuded from the roots of velvet bean (Mucuna pruriens L. Fabaceae). In the current work, we analyzed the effects of L-DOPA on the growth, the activities of phenylalanine ammonia-lyase (PAL), tyrosine ammonia-lyase (TAL), and peroxidase (POD), and the contents of phenylalanine, tyrosine, and lignin in maize (Zea mays) roots. Three-d...

Phenylalanine ammonia lyase (PAL) is the first enzyme in phenylpropanoid pathway and plays a critical role plant growth, development stress defence. However, there have been few reports of PAL gene family lucerne (also known as alfalfa, Medicago sativa L.), one most important forage legume species worldwide. In this study, we report that encoded by seven genes: MsPAL1–MsPAL7. Furthermore, compr...

The understanding of the effects nitrogen sources on lignin synthesis in sweet potato during storage root formation is limited. In this study, we investigated different source and development, as well potential roots. cultivars Shangshu 19 Jixu 23 were used field experiments 2019 2020. Three treatments tested: (a) no fertilizer application (control); (b) 60 kg hm?2 ammonium nitrogen; (c) amide ...