نتایج جستجو برای: peroxide value
تعداد نتایج: 764700 فیلتر نتایج به سال:
background and objectives: nowadays, considerable to food biodegradable and edible packaging increased. synthetic packaging due to the problems environment edible coating are thin layer of material which are on the surface of food products and increased the shelf life of foodstuff by providing a moisture and oxygen barrier. edible coatings might be used as carriers of various substances, includ...
One of the problems associated with surimi, which is made from fresh water fish, is its low whiteness value compared to the marine fish species, mainly due to the redness of its muscles. In this study, hydrogen peroxide at concentrations of 1, 2 and 3% along with other variables such as water to mince ratios of 1:2, 1:3 during 1, 2 and 3 washing cycles was applied in order to improve the color ...
Quality of minced silver carp (Hypophthalmicthysmolitrix) with gum arabic encapsulated with 1 and 1.5%( w/w) and rosemary extract (RE) (1 and 1.5% w/w) stored at 4˚C was studied chemically (peroxide value and total volatile nitrogen) and microbiologically (total viable count, psychrotrophic count) analyses. The efficacy of the encapsulated extract to control the population of Esche...
Fruit ripening stage at harvesting time is potentially a major contributor to olive oil yield and quality. Therefore, one of the main causes for low olive oil quality, at least in northern Iran, is harvesting fruits at improper time. In this study, effect of fruit harvest time on oil yield and quality of four olive cultivars, Zard, Rowghany, Arbequina and Coratina was investigated at Roudbar re...
compounds derived from lipid oxidation endangering human health and lead to cardiovascular disease and cancer. the addition of antioxidants is effective in retarding the oxidation of lipids and lipid containing foods. due to the toxicological effects of synthetic antioxidants, decrease their use and replacing them with natural antioxidants. this study investigates antioxidant effect of pimpinel...
Margarine contains a higher level of unsaturated and trans-fatty acids (TFA) than butter. The aim of this study was to investigate the physicochemical properties of these products in Iranian market during storage. Physicochemical analyses included fatty acid composition, peroxide and Anisidine values, slip melting point (SMP), color, chlorophyll content, solid fat content (SFC) and texture an...
In this paper, a modified sol-gel method using peroxotitanic acid sol (PTA) was applied for the preparation of TiO2 nanostructured thin films on glass plates. The peroxotitanic acid sol was synthesized using titanium isopropoxide, isopropylalchol, H2O and hydrogen peroxide. TiO2 films were then calcined at 500oC and characterized by X-ray diffraction ...
conclusions the bleaching procedures using 20% carbamide peroxide and 45% carbamide peroxide and diode laser significantly decreased shear bond strength of brackets to the teeth. 45% carbamide peroxide had a more significant effect on bond strength compared to 20% carbamide peroxide. the difference in bond strength was not significant between laser group and either carbamide peroxide groups. re...
In this study, some physico-chemical characteristics of Iranian tea-seed oil (Lahijan variety) were compared with those of the oils from sunflower seed (Fars variety) and olive (Gilezeytoon variety) in terms of fatty acid contents, peroxide value, iodine value, saponification value, and oil shelf-life. Also the shelf-life of sunflower and olive oils containing 5% and 10% tea-seed oil were compa...
In this paper, a modified sol-gel method using peroxotitanic acid sol (PTA) was applied for the preparation of TiO2 nanostructured thin films on glass plates. The peroxotitanic acid sol was synthesized using titanium isopropoxide, isopropylalchol, H2O and hydrogen peroxide. TiO2 films were then calcined at 500oC and characterized by X-ray diffraction ...
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