Four essential oils in two concentrations (50 and 100%) of thyme, Thymus vulgaris; Cinnamon, Cinnamomum zeylanicum; Lemon grass, Cymbopagon flexuosus; Anise, Pimpinella anisum and formic acid (65%) were used against varroa mite, Varroa destructor infesting honey bee colonies. Results show that, formic acid and the highest concentration (100%) of tested essential oils caused effective control of...

objective: origanum vulgare l. is rarely cultivated in iran but it is the only species of the origanum genus growing wild in this country. o.vulgare l. is widely spread all over the country. in this study, parameters of content, composition and antioxidant activity of the essential oils of domestic and wild iranian oregano populations were compared  with one another. materials and methods: the ...

the potato tuber moth (ptm), phthorimaea operculella zeller (lepidoptera: gelechiidae), is an important pest of potato and other solanaceous plants. it is cosmopolite and oligophage that exists in most countries where potatoes are grown. because of chemical treatment adverse effects, there is a necessity to find safe alternatives to synthetic insecticides. so, medicinal plants are promising sin...

In this paper, comparison of the volatile components composition in the samples obtained by hydrodistillation and solid-phase microextraction of Salvia officinalis was described. Different sample preparation techniques showed considerable differences in volatiles composition, especially with respect to sesqui- and diterpenoids. The comparison of the sage essential oil obtained by hydrodistillat...

This research was aimed at investigating the essential oil production, chemical composition and biological activity of a crop of pink flowered oregano (Origanum vulgare L. subsp. vulgare L.) under different spatial distribution of the plants (single and binate rows). This plant factor was shown to affect its growth, soil covering, fresh biomass, essential oil amount and composition. In particul...

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

Essential components of the aerial parts of Œnante virgata have been studied by gas chromatography-mass spectrometry to afford 27 component, the major components were found to be, Citral (41.71%), α-Bisabolol (21.81%) Dihydrocarviol acetate (11.37%). The antimicrobial activitiy of the essential oils were evaluated by disc diffusion method and tested against Gram-negative Escherichia coli, Staph...

Essential oils from six different populations of Origanum vulgare subsp. hirtum were compared for their antibiofilm properties. The six essential oils (A to F) were characterized by a combination of gas chromatography with flame ionization detector and gas chromatography with mass spectrometer detector analyses. All oils showed weak activity against the planktonic form of a group of Staphylococ...

In his editorial accompanying our systematic review of aromatherapy (June Journal),1 Vickers2 concludes that ‘it is not of pressing scientific importance to know whether aromatherapy enhances the effects of massage, since the essential oils used in aromatherapy are not particularly toxic or expensive’. I believe that this statement is misleading, perhaps even unscientific. If massage therapy al...