نتایج جستجو برای: pepsin digestion

تعداد نتایج: 38472  

Journal: :The Journal of clinical investigation 1973
C Y Kim J G Tilles

Hepatitis B antigen (HB Ag) has been purified from serum by pepsin digestion and equilibrium sedimentation. The sedimentation coefficient, density, particle size, and electrophoretic mobility have been determined before and after purification and found to be unaltered. In addition, the diffusion constant and molecular weight of purified HB Ag have been documented. Because the biophysical charac...

Journal: :Journal of proteome research 2009
Rui Chen Xinning Jiang Deguang Sun Guanghui Han Fangjun Wang Mingliang Ye Liming Wang Hanfa Zou

The study of protein glycosylation has lagged far behind the progress of current proteomics because of the enormous complexity, wide dynamic range distribution and low stoichiometric modification of glycoprotein. Solid phase extraction of tryptic N-glycopeptides by hydrazide chemistry is becoming a popular protocol for the analysis of N-glycoproteome. However, in silico digestion of proteins in...

2004
Adrian Allen Gunnar Flemström

Allen, Adrian, and Gunnar Flemström. Gastroduodenal mucus bicarbonate barrier: protection against acid and pepsin. Am J Physiol Cell Physiol 288: C1–C19, 2005; doi:10.1152/ajpcell.00102.2004.—Secretion of bicarbonate into the adherent layer of mucus gel creates a pH gradient with a near-neutral pH at the epithelial surfaces in stomach and duodenum, providing the first line of mucosal protection...

Journal: :The Journal of biological chemistry 1989
M Kotler W Danho R A Katz J Leis A M Skalka

The avian sarcoma/leukemia virus protease (PR), purified from avian myeloblastosis virus has a native molecular mass of 26 kDa, suggesting a dimer structure. The enzymatic activity of PR has been characterized using synthetic peptide substrates. PR is most active at pH 5.5, 35 degrees C and 2-3 M NaCl. Under these conditions PR cleaves decapeptides which are resistant in low ionic strength. Thi...

2005
Dennis D. Miller

An in vitro method for estimating food iron availability is described. The method involves simulated gastrointestinal digestion followed by measurement of soluble, low molecular weight iron. Mixtures of foods (meals) were homogenized and exposed to pepsin at pH 2. Dialysis was used to adjust the pH to intestinal levels and digestion was continued after the addition of pancreatin and bile salts....

Journal: :The Journal of Experimental Medicine 2003
Herbert M. Evans Miriam E. Simpson Paul R. Austin

The hypophyseal substance-the synergic factor-which gives increased gonadotropic effects when combined with prolan has been shown to itself possess a definite though slight gonadotropic activity. It produces transitory follicular enlargement within 24-48 hours, which, however, regresses at once on cessation of treatment so that by the end of the 4th day the ovary again approximates its infantil...

2001
Timothy W. West J. Wesley Fox Maciej Jodlowski J. William Freytag Billy Hudson

The collagenous domain of bovine glomerular basement membrane was excised in soluble form by limited pepsin digestion and characterized. The domain amounts to approximately 25% of the whole membrane by weight. The constituent polypeptides were studied using several electrophoresis systems and amino acid analysis. The electrophoresis systems used were a combination of agarose and polyacrylamide...

Journal: :Gut 1978
M L Harkness R D Harkness M F Venn

The digestion and absorption of collagen, native and artificially cross-linked, has been examined in the rat and the Gaboon viper, by feeding known quantities and measuring the hydroxy-proline content of the faeces and of the contents of the gut at different levels, and comparing with an unabsorbable marker (polyethylene glycol). Incubation of collagen in vitro with pepsin at 37 degrees C at pH...

Journal: :The Journal of Cell Biology 1965
James E. Trosko Sheldon Wolff

Chromosomes and nuclei isolated from neutral formalin-fixed Vicia faba lateral roots were treated with trypsin, pepsin, RNase, or DNase. Only trypsin affected the morphology of the chromosomes and nuclei. The appearance of the chromosomes after trypsin digestion indicated that each chromatid contained four strands that could be seen with an ordinary light microscope. The experiments are interpr...

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