نتایج جستجو برای: penaeus mondon

تعداد نتایج: 2059  

Journal: :iranian journal of science and technology (sciences) 2004
s. akbari

the acute toxicity of a malaysian crude oil to red snapper, lutjanus argentimaculatus, blacktiger shrimp and penaeus monodon were investigated. the animals were exposed to water solublefractions (wsf) of crude oil in a flow-through bioassay system and the toxicants were analyzed by gaschromatography (gc) and gas chromatography and mass spectrometer (gc-ms). the 96 h lc50 valuesof the wsf of cru...

Journal: :Journal of Crustacean Biology 2007

Journal: :Journal of Fisheries and Aquatic Science 2011

Journal: :The Journal of parasitology 1991
J L Crites R M Overstreet

Heliconema brooksi n. sp. is described from the shrimp eel, Ophichthus gomesi, in Mississippi Sound. This species is distinguished from other members of the genus by possessing in the male 40 or more tessellated longitudinal ridges, a spicule ratio averaging 1:10.6, 4 precloacal papillae, and 6 postcloacal papillae. Females have a protruding vulvular flap. Both sexes have a prominent sclerotize...

2013
Irenaeus Paul Chia Gaik Chin Yap Bee Wah Lee Hugo Van Bever Lynette Shek Pei-Shi Irvin Francis A Gerez Genevieve Llanora Yew Kuang Cheng Bernard Thong MA Curotto De Lafaille Chwee Ying Tang

Methods Serum allergen-specific IgE of 105 subjects were quantified using ImmunoCAP and ImmunoCAP ISAC biochips. The subjects were classified based on a convincing clinical history and food challenge testing (FC) (dose=70g) to Penaeus monodon and Litopenaeus vannamei. Group1A: Either SA with FC positive to either shrimp (n =22) or SA admitted to emergency departments for severe reactions but no...

Journal: :بهره برداری و پرورش آبزیان 0
الهام گرمسیری دانشکده‌ی علوم دریایی، دانشگاه تربیت مدرس علی کاظمی استادیار گروه شیمی ؛ دانشکده علوم پایه؛ دانشگاه آزاد اسلامی واحد شهرکرد بهاره شعبانپور دانشیار گروه شیلات ،دانشگاه علوم کشاورزی و منابع طبیعی گرگان محمد خضری دانشجوی دکتری دانشگاه تربیت مدرس صادق شیروانی فیل آبادی دانش¬آموخته کارشناسی¬ارشد، فرآوری محصولات شیلاتی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

because of being much perishable product as well as having low per capita consumption, much study on shrimp and its different supplying methods such as canned shrimp is needed to improve per capita consumption of seafood especially in case of shrimp. in this study, the effect of different pre-cooking methods on quality of canned penaeus semisulcatus was studied. although frying and baking metho...

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