Background: Pectinases are pectin degrading class of enzymes including polygalacturonase (PG), polymethyl galacturonase (PMG), pectate lyase (PEL), and pectin esterase (PE) that are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juices. Objectives: A highly methylated pectin degrading bacterium from soil covered with fruit wa...

Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in processing technologies as well the extraction bioactive compounds from pectin-rich raw materials. In present study, we immobilized commercial pectinase preparation onto pellet and thread shaped nylon 6/6 carriers assessed its stability reusability. Five preparations were tested diff...