نتایج جستجو برای: pectin gelatin

تعداد نتایج: 13533  

2012
Jaleh Varshosaz Jaber Emami Naser Tavakoli Mohsen Minaiyan Nakisa Rahmani Farid Dorkoosh Parvin Mahzouni

The main objective of this study was to prepare colon-specific pellets of budesonide, using pectin as film coating. Pellet cores of budesonide were prepared by extrusion / spheronization technique. Pectin, in different ratios was combined with Eudragit RS30D, Eudragit NE30D or Surelease to produce film coating. The dissolution profiles of pectin coated pellets were investigated in pH of 1.2 (2 ...

2007
JEROME A. KLAVONS

Alkyl esters of pectin and pectic acid have been prepared via three different synthetic routes. Enhancements of intrinsic viscosity, binding to bile acids and to isolated soy protein were shown for these novel pectin derivatives. The development of new and improved pectin-containing products may be enhanced by the ease of preparation and improved functionality of such compounds.

2013
Lionel Leclere Pierre Van Cutsem Carine Michiels

Despite enormous efforts that have been made in the search for novel drugs and treatments, cancer continues to be a major public health problem. Moreover, the emergence of resistance to cancer chemotherapy often prevents complete remission. Researchers have thus turned to natural products mainly from plant origin to circumvent resistance. Pectin and pH- or heat-modified pectin have demonstrated...

2012
Luis Elvira Segura Pablo Resa López Jordi Salazar C Aparicio

The major problem in the fruit juice industry is associated with juice quality deterioration due to the cloud loss of juice concentrates by the enzymatic reaction of pectinmethylesterase enzyme (PME, EC 3.1.1.11). During pectin hydrolysis, pectin and water are transformed into polygalacturonic acid (pectate) and methanol by the action of PME. In this work, a low-intensity ultrasonic technique i...

Journal: :Jurnal Bahan Alam Terbarukan 2022

Edible film is a thin layer commonly used to coat food, which biodegradable and can be consumed. The functions of edible such as an inhibitor mass transfer, oxygen, aroma other dissolved substances. Cuttlefish bones contain protein processed into gelatin applied film. This study aims determine the quality optimal operating conditions films. research method that in this descriptive quantitative ...

2012
Anna Ström Leif Lundin Ed Morris Martin A.K. Williams

This study investigates the influence of pectin fine structure (i.e. methyl ester content and distribution) on the rheological properties of calcium induced pectin networks. The methyl ester distribution was assessed using the definition of the degree of blockiness (DB) and absolute degree of blockiness (DBabs). The study showed that 1) the ability to form calcium induced pectin networks depend...

Journal: :Journal of animal science 2010
K A Barry B J Wojcicki I S Middelbos B M Vester K S Swanson G C Fahey

Twelve young adult (1.7 +/- 0.1 yr) male cats were used in a replicated 3 x 3 Latin square design to determine the effects of fiber type on nutrient digestibility, fermentative end products, and fecal microbial populations. Three diets containing 4% cellulose, fructooligosaccharides (FOS), or pectin were evaluated. Feces were scored based on the 5-point system: 1 being hard, dry pellets, and 5 ...

The main objective of this study was to prepare colon-specific pellets of budesonide, using pectin as film coating. Pellet cores of budesonide were prepared by extrusion / spheronization technique. Pectin, in different ratios was combined with Eudragit RS30D, Eudragit NE30D or Surelease to produce film coating. The dissolution profiles of pectin coated pellets were investigated in pH of 1.2 (2 ...

آزادبخت , محمد, ابراهیم زاده , محمدعلی,

Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as...

Journal: :Gut 1980
D J Jenkins S R Bloom R H Albuquerque A R Leeds D L Sarson G L Metz K G Alberti

Pectin has been shown to minimise the fall in blood glucose seen in patients who are troubled by hypoglycaemia attacks after gastric surgery. We therefore performed 50 g glucose tolerance tests with and without 14.5 g pectin on 11 post-gastric surgery patients. After pectin, the high postprandial levels of glucose, insulin, and enteroglucagon were significantly reduced as was the fall in blood ...

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