نتایج جستجو برای: peanut oil

تعداد نتایج: 145567  

2015
Li Wang Qunfeng Niu Yanbo Hui Huali Jin Shengsheng Chen

Peanut meal is the byproduct of high-temperature peanut oil extraction; it is mainly composed of proteins, which have complex tastes after enzymatic hydrolysis to free amino acids and small peptides. The enzymatic hydrolysis method was adopted by using two compound proteases of trypsin and flavorzyme to hydrolyze peanut meal aiming to provide a flavor base. Hence, it is necessary to assess the ...

Mohammad Reza Ebrahimzadeh Reza Zehtab Naebi Saeed Firouzi

The increasing cost of peanut production is a major concern in Iran. Therefore, developing the mechanization of peanut production is a necessity. In this regard, a three-phase Delphi study was conducted to identify the promoting and deterring factors affecting peanut cultivation mechanization in Guilan Province, the main peanut-producing region in Iran. After preliminary studies, 26 experts wer...

Journal: :Environmental Health Perspectives 1978
K M McCormack W M Kluwe V L Sanger J B Hook

Polybrominated biphenyls (PBBs) cause hepatic microsomal enzyme stimulation and histopathological alterations in several organs, including kidney. Concern about effects of PBBs on the health of newborns has increased after the discovery of PBBs in milk of nursing mothers. Therefore, it was of interest to investigate the effects of PBBs on kidney function and the activity of renal microsomal enz...

Background and Objectives: Studies on packaged food by activated biopolymer starch films containing antimicrobial material is interesting field of food. Science This study investigates the effect of chitosan and rosemary essential oil on properties of starch films and peanut were packaged in them. Materials and Methods: In this study, composite films based on starch containing 0, 2, 4, 6 and...

2017
Jiaojiao Zhao Li Huang Xiaoping Ren Manish K. Pandey Bei Wu Yuning Chen Xiaojing Zhou Weigang Chen Youlin Xia Zeqing Li Huaiyong Luo Yong Lei Rajeev K. Varshney Boshou Liao Huifang Jiang

Cultivated peanut (Arachis hypogaea L.) is an allotetraploid (AABB, 2n = 4x = 40), valued for its edible oil and digestible protein. Seed size and weight are important agronomical traits significantly influence the yield and nutritional composition of peanut. However, the genetic basis of seed-related traits remains ambiguous. Association mapping is a powerful approach for quickly and efficient...

Journal: :Bulletin de la Société Botanique de France. Lettres Botaniques 1992

Journal: :Japanese poultry science 1976

Journal: :Asian Journal of Beauty and Cosmetology 2020

2016
Ahmad Ali Badr Mostafa Saadat

AIM Methyl-tertiary-butyl ether (MTBE), a well-known gasoline oxygenate compound, is still used in several countries. Several studies investigated the effects of MTBE on the activity of phase II metabolism enzymes. There is no published data on the effect(s) of short-term exposure to MTBE on mRNA levels of antioxidant genes. Therefore, the present study was carried out. METHODS A total of 15 ...

2008
Fosca Pronzini Federica Bartoli Federica Vanoni Teresa Corigliano Monica Ragazzi Piero Balice Mario G. Bianchetti

The consequences of vitamin D deficiency can be severe. It is therefore recommended that Swiss infants have a minimum intake of 10 μg of vitamin D3 per day during the first 12 mo of life (1). For this purpose they are prescribed an “alcoholic” preparation that contains vitamin D3 (1). Infants given preparations containing vitamin D3 either dissolved in alcohol or in peanut oil very much prefer ...

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