BACKGROUND Clinical and immunological characteristics of food allergies vary depending on geographic regions. Little is known about peanut allergy in China. The aim of this study was to investigate the peanut sensitization profile in China. METHODS Thirty-eight participants with immunoglobulin E (IgE)-positive responses to peanuts (peanut-sensitized) were included in our study, and clinical c...

The present study was designed to evaluate the composition and acceptability of biscuits prepared by partially replacing hydrogenated vegetable shortening with peanut butter to reduce the fats and enhance the nutritional value. For this objective five different treatments of biscuits were prepared from peanut (Arachis hypogaea) butter and hydrogenated vegetable shortening (Banaspati) i.e. T1(0:...

Highly refined peanut oil is considered to pose a risk to people with peanut allergy.[1] Although that risk has not been characterised, but controlled clinical challenges suggest it is negligible. A consequence is that the risk from cross contact between other refined vegetable oils and refined peanut oil during production must be assessed in order to assure consumer safety. Use of these refine...

OBJECTIVES To observe the nature and frequency of adverse reactions caused by accidental peanut exposure in young children with clinical peanut hypersensitivity and to determine the value of serum peanut-specific IgE levels during follow-up. STUDY DESIGN Eighty-three children with clinical peanut hypersensitivity diagnosed before their fourth birthdays were contacted yearly to track adverse p...

In a 1987 field study juveniles of Meloidogyne arenaria assayed at the time of peanut harvest were almost undetectable in plots planted with American jointvetch (Aeschynomene americana), castor bean (Ricinus communis), partridge pea (Cassia fasiculata), sesame (Sesamum indicum), and cotton (Gossypium hirsutum), whereas plots with peanut (Arachis hypogaea) averaged 120 juveniles/100 cm(3) soil. ...

Peanut (Arachis hypogaea L.), an economically important crop throughout the world, is susceptible to many types of fungal pathogens. Genetic engineering offers great potential for developing peanut cultivars resistant to a broad spectrum of pathogens that pose a recurring threat to peanut health. The main objective of this research project was to assess the “substantial equivalence” and nutriti...

Peanut and/or tree nut allergy is a major health concern affecting over 1% of Americans. Although food allergy in general is the most common cause of anaphylaxis treated in emergency departments, reactions to nuts account for a disproportionate amount of deaths from food allergy. Peanut allergy is a Type I hypersensitivity (IgE mediated) immune response. Eight peanut allergens have been identif...

Abstract—This paper presents the electromagnetic interference (EMI) shielding effectiveness of rice husk and carbon nanotubes (RHCNTs) composites in the X-band region (8.2-12.4 GHz). The difference weight ratio of carbon nanotubes (CNTs) were mix with the rice husk. The rectangular waveguide technique was used to measure the complex permittivity of the RHCNTs composites materials. The complex p...

Homogenized pastes were prepared by adding top-bond white glue as binder to natural fibrous material prepared out of different proportions of bamboo (Ozizentera arbonica), coconut husk (Cocus nucifera), sponge (Acanthus montanus) and wood (cordial). Test samples were prepared from dried cast samples for creep and hardness tests. The results of the analysis were used to determine the material th...

Florunner peanut was grown after 1 and 2 years of Tifton 9 bahiagrass, corn, cotton, and continuous peanut as whole-plots. Pesticide treatments aldicarb (3.4 kg a.i./ha), flutolanil (1.7 kg a.i./ha), aldicarb + flutolanil, and untreated (control) were sub-plots. Numbers of Meloidogyne arenaria second-stage juveniles in the soil and root-gall indices of peanut at harvest were consistently lower ...