The article analyses horror stories and legends about a sausage factories and about a woman who killed her children at her lover's insistence, told in a small Estonian town in the 1950s and 1960s. Presenting one’s self and memories is often a strategy for altering data. Certain events or stereotypic stories of fear, dishonouring or shame can be told as first-person narratives on the condition t...

Experiment aims to determine the substitution effect of tapioca by purple sweet potato flour on antioxidant, fat oxidation, content and pH Manila duck sausage. Completely randomised design with 5 treatments 3 replications was applied in this experiment. Those treatment were: P0 = 100% tapioca; P1 25% + 75% P2 50% P3 dan P4 flour. Variable measured pH. The result showed that have close significa...

What is the most effective way to grill food? Timing everything, since only one surface exposed heat at a given time. Should we flip once, or many times? We present simple model of cooking by flipping, and some interesting observations emerge. The rate depends on spectrum linear operator, fixed point map. If system has symmetric thermal properties, becomes independent sequence flips, as long la...

An application of the generalized tanh–coth method to search for exact solutions of nonlinear partial differential equations is analyzed. This method is used for variants of the KdV–Burger and the K(n, n)–Burger equations. The generalized tanh–coth method was used to construct periodic wave and solitary wave solutions of nonlinear evolution equations. This method is developed for searching exac...

We demonstrate how a non-nested statistical test developed by Vuong (1989) can be used to assess the suitability of alternate order-of-entry assumptions used for identification purposes in empirical entry models. As an example, we estimate an entry model of McDonald’s and Burger King restaurant outlets in United States. The data set focuses on relatively small “isolated” markets. For these mark...

THE USE OF PURPLE SWEET POTATO MEAL (Ipomea batas L) AS A FILLER ON SENSORIC CHARACTERISTIC CHICKEN SAUSAGE. This study aims to know how the use of purple sweet potato meal (Ipomoea batatas as filler on sensory characteristic chicken sausage. The materials used in this were fresh breast, meal. Design research was Completely Randomized (RAL). treatment R1: adding 10 g; R2: 20 R3: 30 g dan R4: 40...